Antimicrobial activity of essential oil components against potential food spoilage microorganisms. (Q54315160)
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scientific article published on 17 March 2013
Language | Label | Description | Also known as |
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English | Antimicrobial activity of essential oil components against potential food spoilage microorganisms. |
scientific article published on 17 March 2013 |
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Antimicrobial activity of essential oil components against potential food spoilage microorganisms. (English)
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G Klein
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C RĂ¼ben
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M Upmann
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17 March 2013
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67
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2
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200-208
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