Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption. (Q51556503)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption. |
scientific article |
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Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption. (English)
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K H van het Hof
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B C de Boer
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L B Tijburg
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B R Lucius
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I Zijp
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C E West
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J G Hautvast
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J A Weststrate
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1 May 2000
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130
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5
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1189-1196
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Identifiers
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