Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009). (Q40158484)
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scientific article published on August 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009). |
scientific article published on August 2013 |
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Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009). (English)
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Renata Bertazzi Levy
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Ana Paula Bortoletto Martins
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Carlos Augusto Monteiro
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Jean Claude Moubarac
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Rafael Moreira Claro
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1 August 2013
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47
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4
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656-665
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