Palatability: response to nutritional need or need-free stimulation of appetite? (Q34350723)

1 August 2017

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title

Palatability: response to nutritional need or need-free stimulation of appetite? (English)

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1 August 2017

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2

John E Blundell

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1 August 2017

3

Micah Leshem

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1 August 2017

Martin R Yeomans

1

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publication date

1 August 2004

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British Journal of Nutrition

1 August 2017

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1 August 2017

92 Suppl 1

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1 August 2017

S3-14

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Effects of deprivation on hedonics and reinforcing value of food

1 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Effects of nalmefene on feeding in humans. Dissociation of hunger and palatability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Food intake, energy balance and body weight control

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Lower pleasantness of palatable foods in nalmefene-treated human volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Individual differences in the use of pleasantness and palatability ratings.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

The effect of increased salt intake on blood pressure of chimpanzees

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Palatability affects satiation but not satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Palatability and intake relationships in free-living humans. characterization and independence of influence in North Americans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Palatability and intake relationships in free-living humans: measurement and characterization in the French.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Altered NaCl taste responses precede increased NaCl ingestion during Na(+) deprivation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

The actual, but not labelled, fat content of a soup preload alters short-term appetite in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Maltodextrin preloads reduce food intake without altering the appetiser effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Opioid peptides and the control of human ingestive behaviour

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Effects of naltrexone on food intake and changes in subjective appetite during eating: evidence for opioid involvement in the appetizer effect

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Selective effects of naltrexone on food pleasantness and intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Taste, palatability and the control of appetite.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Palatability and the micro-structure of feeding in humans: the appetizer effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Feeding, drug abuse, and the sensitization of reward by metabolic need.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Palatability of food and the ponderostat

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Physiological Role of Pleasure

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Brain dopamine and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Salt conditions a flavor preference or aversion after exercise depending on NaCl dose and sweat loss.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Higher-protein foods produce greater sensory-specific satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Suppression of bitterness by sodium: variation among bitter taste stimuli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Control of human appetite: implications for the intake of dietary fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

The ontogeny of salt hunger in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Control of food intake in the obese

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Some suggestions on dealing with palatability--response to Ramirez

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Responses of lean and obese subjects to preloads, deprivation, and palatability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Changes in salt taste in dialysis and their relationship to blood constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

21 January 2018

Food likes and dislikes

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Sodium appetite: species and strain differences and role of renin-angiotensin-aldosterone system

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

What is the role of dopamine in reward: hedonic impact, reward learning, or incentive salience?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Food reward: brain substrates of wanting and liking

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Opioid modulation of taste hedonics within the ventral striatum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Preferences for foods with varying levels of salt and fat differ as a function of dietary restraint and exercise but not menstrual cycle.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

The neuroendocrinology of thirst and salt appetite: visceral sensory signals and mechanisms of central integration

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Sensory specific satiety in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Why a palatability construct is needed

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

STUDIES ON TASTE THRESHOLDS IN NORMAL MAN AND IN PATIENTS WITH ADRENAL CORTICAL INSUFFICIENCY: THE ROLE OF ADRENAL CORTICAL STEROIDS AND OF SERUM SODIUM CONCENTRATION.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Adult offspring long-term effects of high salt and water intake during pregnancy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

The effect of naltrexone on taste detection and recognition threshold.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Like drugs for chocolate: separate rewards modulated by common mechanisms?

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20041134

Salting of food--a function of hole size and location of shakers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041134

21 January 2018

Identifiers

DOI

10.1079/BJN20041134

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1 August 2017

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PubMed ID

15384315