A new classification of foods based on the extent and purpose of their processing. (Q42772530)
Jump to navigation
Jump to search
scientific article published on November 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A new classification of foods based on the extent and purpose of their processing. |
scientific article published on November 2010 |
Statements
A new classification of foods based on the extent and purpose of their processing (English)
Carlos Augusto Monteiro
Geoffrey Cannon
Rafael Moreira Claro
Inês Rugani Ribeiro de Castro
1 November 2010