Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products (Q39774753)

14 September 2017

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products (English)

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14 September 2017

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Yoshikatsu Hamasaki

1

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14 September 2017

Mitsuko Ayaki

2

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14 September 2017

Hidetaka Fuchu

3

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14 September 2017

Masaaki Sugiyama

4

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14 September 2017

Hidetoshi Morita

5

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14 September 2017

language of work or name

English

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publication date

1 June 2003

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Applied and Environmental Microbiology

14 September 2017

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14 September 2017

69

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14 September 2017

6

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14 September 2017

3668-3671

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Hop resistance in the beer spoilage bacterium Lactobacillus brevis is mediated by the ATP-binding cassette multidrug transporter HorA

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=161497

Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=161497

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=161497

Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=161497

Bacterial spoilage of meat and cured meat products

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=161497

Isolation and characterization of nisin-producing Lactococcus lactis subsp. lactis from bean-sprouts

25 September 2017

1 reference

12 December 2020

Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation

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12 December 2020

The microbial association of Greek taverna sausage stored at 4 and 10 degrees C in air, vacuum or 100% carbon dioxide, and its spoilage potential

1 reference

12 December 2020

Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat

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12 December 2020

The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4 degrees C

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12 December 2020

Effect of sodium nitrite and sodium chloride on growth of lactic acid bacteria

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12 December 2020

Evaluation of bacterial contamination at separate processing stages in emulsion sausage production

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12 December 2020

Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages

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12 December 2020

Thermotolerance of meat spoilage lactic acid bacteria and their inactivation in vacuum-packaged vienna sausages

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12 December 2020

10.1128/AEM.69.6.3668-3671.2003

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DOI

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14 September 2017

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14 September 2017

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