Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat (Q73347339)
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scientific article published on 01 December 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat |
scientific article published on 01 December 2000 |
Statements
Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat (English)
R K Barakat
M W Griffiths