The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4 degrees C (Q70434306)
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scientific article published on 01 February 1983
Language | Label | Description | Also known as |
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English | The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4 degrees C |
scientific article published on 01 February 1983 |
Statements
The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4 degrees C (English)
E Blickstad
1 February 1983