Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes (Q38103608)

28 August 2017

Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes (English)

1 reference

28 August 2017

1 reference

Hanan Smadi

1

1 reference

PubMed ID

23638930

28 August 2017

Jan M Sargeant

series ordinal

2

1 reference

28 August 2017

1 January 2013

1 reference

Critical Reviews in Food Science and Nutrition

28 August 2017

1 reference

28 August 2017

53

1 reference

28 August 2017

694-705

1 reference

28 August 2017

7

1 reference

Bacterial enteric infections in persons infected with human immunodeficiency virus

28 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Occurrence of salmonellae in retail chicken carcasses and their products in Spain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Risk factors for the occurrence of sporadic Salmonella enterica serotype typhimurium infections in children in France: a national case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Risk factors for Salmonella typhimurium DT104 and non-DT104 infection: a Canadian multi-provincial case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

An outbreak of salmonellosis among children attending a reptile exhibit at a zoo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Outbreak of cyclosporiasis in British Columbia associated with imported Thai basil

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Using expert elicitation to link foodborne illnesses in the United States to foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Enteric illness in Ontario, Canada, from 1997 to 2001.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Evaluation of an automated immunomagnetic separation method for the rapid detection of Salmonella species in poultry environmental samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002-2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Food safety education: what should we be teaching to consumers?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Survey of Salmonella and Campylobacter contamination of whole, raw poultry on retail sale in Wales in 2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Glove barriers to bacterial cross-contamination between hands to food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

High-risk food consumption and food safety practices in a Canadian community.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

A quantitative risk assessment model for Salmonella and whole chickens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

The prevalence of Salmonella enteritidis and other Salmonella spp. among Canadian registered commercial layer flocks

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

The prevalence of Salmonella enteritidis and other Salmonella sp. among Canadian registered commercial chicken broiler flocks

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Consumer food handling in the home: a review of food safety studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Foodborne disease and other hygiene issues in the home

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Prevalence of Salmonella in poultry carcasses and their products in Belgium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

A structured expert judgment study for a model of Campylobacter transmission during broiler-chicken processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Multiresistant Salmonella typhimurium DT104 in cats: a public health risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Development of a model for evaluation of microbial cross-contamination in the kitchen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

10.1080/10408398.2011.555017

21 January 2018

Identifiers

DOI

1 reference

28 August 2017

1 reference

PubMed ID

23638930