A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006). (Q39851758)

15 September 2017

A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006). (English)

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15 September 2017

Pointon A

1

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15 September 2017

Sexton M

2

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15 September 2017

Dowsett P

3

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15 September 2017

Saputra T

4

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15 September 2017

Kiermeier A

5

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15 September 2017

Lorimer M

6

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15 September 2017

Holds G

7

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15 September 2017

Arnold G

8

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15 September 2017

Davos D

9

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15 September 2017

Combs B

10

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15 September 2017

Fabiansson S

11

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15 September 2017

Raven G

12

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15 September 2017

McKenzie H

13

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15 September 2017

Chapman A

14

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15 September 2017

Sumner J

15

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15 September 2017

language of work or name

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1 June 2008

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Journal of Food Protection

15 September 2017

12

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based on heuristic

inferred from page(s)

published in

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15 September 2017

71

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15 September 2017

6

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15 September 2017

1123-1134

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Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meat

15 September 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Occurrence of salmonellae in retail chicken carcasses and their products in Spain.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Salmonella and the international food trade

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Quantification of the contamination of chicken and chicken products in the netherlands with Salmonella and Campylobacter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom, in 2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Prevalence of thermophilic Campylobacter spp. in ready-to-eat foods and raw poultry in Northern Ireland

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Microbiological quality of Australian sheep meat in 2004.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

A national survey of the microbiological quality of beef carcasses and frozen boneless beef in Australia.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Serotype distribution of Salmonella isolates from food animals after slaughter differs from that of isolates found in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Quantification of Campylobacter on the surface and in the muscle of chicken legs at retail.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Prevalence of Salmonella in poultry carcasses and their products in Belgium.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Occurrence of Campylobacter in retail foods in Ireland.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Salmonella and campylobacter contamination of raw retail chickens from different producers: a six year survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

A multi-centre prospective case-control study of campylobacter infection in persons aged 5 years and older in Australia

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.6.1123

10.4315/0362-028X-71.6.1123

21 January 2018

Identifiers

DOI

1 reference

15 September 2017

1 reference