Using expert elicitation to link foodborne illnesses in the United States to foods. (Q40208364)
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scientific article published on May 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Using expert elicitation to link foodborne illnesses in the United States to foods. |
scientific article published on May 2007 |
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Using expert elicitation to link foodborne illnesses in the United States to foods (English)
Paul Fischbeck
Alan Krupnick
Michael McWilliams
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