Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight (Q36413693)

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Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight
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    Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight (English)
    Lívia de Paula Nogueira
    Marcela Paranhos Knibel
    Márcia Regina Simas Gonçalves Torres
    José Firmino Nogueira Neto
    Antonio Felipe Sanjuliani

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