Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight (Q36413693)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight |
scientific article |
Statements
1 reference
Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight (English)
1 reference
Lívia de Paula Nogueira
1 reference
Marcela Paranhos Knibel
1 reference
Márcia Regina Simas Gonçalves Torres
1 reference
José Firmino Nogueira Neto
1 reference
Antonio Felipe Sanjuliani
1 reference
8 November 2012
1 reference
1 reference
2012
1 reference
147321
1 reference
1 January 2012
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference