Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. (Q55050444)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. |
scientific article |
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Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. (English)
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Giovambattista Desideri
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Stefano Necozione
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Cristina Lippi
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Raffaele Casale
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Giuliana Properzi
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Jeffrey B Blumberg
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1 September 2008
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138
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1671-1676
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9
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Identifiers
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