Does chocolate reduce blood pressure? A meta-analysis (Q33618375)

28 July 2017

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Does chocolate reduce blood pressure? A meta-analysis (English)

1 reference

ORCID Public Data File 2021

28 July 2017

1 reference

1 reference

author name string

Karin Ried

1

1 reference

28 July 2017

Thomas Sullivan

2

1 reference

28 July 2017

Peter Fakler

3

1 reference

28 July 2017

Oliver R Frank

4

1 reference

28 July 2017

Nigel P Stocks

5

1 reference

28 July 2017

language of work or name

English

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publication date

28 June 2010

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28 July 2017

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28 July 2017

volume

8

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28 July 2017

page(s)

39

1 reference

https://scigraph.springernature.com/pub.10.1186/1741-7015-8-39

28 July 2017

exact match

0 references

cites work

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1 reference

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Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

21 June 2018

1 reference

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Cocoa and cardiovascular health

21 June 2018

1 reference

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Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

21 June 2018

1 reference

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Effects of garlic on blood pressure in patients with and without systolic hypertension: a meta-analysis

21 June 2018

1 reference

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Chocolate at heart: the anti-inflammatory impact of cocoa flavanols

21 June 2018

1 reference

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Effect of garlic on blood pressure: a systematic review and meta-analysis

21 June 2018

1 reference

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The treatment of hypertension in obese patients

21 June 2018

1 reference

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Racial and ethnic differences in hypertension

21 June 2018

1 reference

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Effects of cocoa flavanols on risk factors for cardiovascular disease.

21 June 2018

1 reference

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Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

21 June 2018

1 reference

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Effect of cocoa and tea intake on blood pressure: a meta-analysis

21 June 2018

1 reference

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Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products

21 June 2018

1 reference

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21 June 2018

1 reference

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Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

21 June 2018

1 reference

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Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

21 June 2018

1 reference

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The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

21 June 2018

1 reference

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Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

21 June 2018

1 reference

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Effects of cocoa extracts on endothelium-dependent relaxation

21 June 2018

1 reference

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HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

21 June 2018

1 reference

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Bias in meta-analysis detected by a simple, graphical test

21 June 2018

1 reference

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21 June 2018

1 reference

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Impact of age, race, and obesity on hypertensive mechanisms and therapy

21 June 2018

1 reference

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Aging and vascular responses to flavanol-rich cocoa

21 June 2018

1 reference

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Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

21 January 2018

1 reference

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Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-8-39

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

1 reference

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Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

21 January 2018

1 reference

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Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

21 January 2018

1 reference

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Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

21 January 2018

1 reference

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The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

21 January 2018

1 reference

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The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

21 January 2018

1 reference

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Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2908554

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2908554

A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact old

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2908554

Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2908554

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2908554

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2908554

Development of predictive models for long-term cardiovascular risk associated with systolic and diastolic blood pressure

30 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20584271

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20584271

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1741-7015-8-39

1 reference

Dimensions Publication ID

28 July 2017

0 references

1 reference

28 July 2017

1 reference