Cruciferous vegetables and colo-rectal cancer (Q36379700)

13 August 2017

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title

Cruciferous vegetables and colo-rectal cancer (English)

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13 August 2017

Andrew Collins

2

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author name string

Anthony Lynn

1

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13 August 2017

Zoë Fuller

3

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13 August 2017

Kevin Hillman

4

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13 August 2017

Brian Ratcliffe

5

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13 August 2017

publication date

1 February 2006

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Proceedings of the Nutrition Society

13 August 2017

published in

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13 August 2017

volume

65

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13 August 2017

issue

1

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13 August 2017

page(s)

135-144

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Diet and risk of colorectal cancer in a cohort of Finnish men.

13 August 2017

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21 January 2018

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Induction of cytochrome P450, generation of oxidative stress and in vitro cell-transforming and DNA-damaging activities by glucoraphanin, the bioprecursor of the chemopreventive agent sulforaphane found in broccoli

21 January 2018

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Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans.

21 January 2018

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Crambene, a bioactive nitrile derived from glucosinolate hydrolysis, acts via the antioxidant response element to upregulate quinone reductase alone or synergistically with indole-3-carbinol.

21 January 2018

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Mechanism of oxidative DNA damage induced by carcinogenic allyl isothiocyanate

21 January 2018

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Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells.

21 January 2018

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Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

21 January 2018

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Chemical and biological properties of indole glucosinolates (glucobrassicins): a review

21 January 2018

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Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States).

21 January 2018

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Variation of glucosinolates in vegetable crops of Brassica oleracea

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Isothiocyanates as substrates for human glutathione transferases: structure-activity studies.

21 January 2018

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Chemoprevention of colon cancer by Korean food plant components

21 January 2018

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Food matrix effects on bioactivity of broccoli-derived sulforaphane in liver and colon of F344 rats

21 January 2018

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Effects of garden and water cress juices and their constituents, benzyl and phenethyl isothiocyanates, towards benzo(a)pyrene-induced DNA damage: a model study with the single cell gel electrophoresis/Hep G2 assay

21 January 2018

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A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure

21 January 2018

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Chemoprevention of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced colonic and hepatic preneoplastic lesions in the F344 rat by cruciferous vegetables administered simultaneously with the carcinogen

21 January 2018

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Post-initiation effects of chlorophyllin and indole-3-carbinol in rats given 1,2-dimethylhydrazine or 2-amino-3-methyl- imidazo

21 January 2018

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Chemoprotective effects of garden cress (Lepidium sativum) and its constituents towards 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ)-induced genotoxic effects and colonic preneoplastic lesions

21 January 2018

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Protection by green tea, black tea, and indole-3-carbinol against 2-amino-3-methylimidazo[4,5-f]quinoline-induced DNA adducts and colonic aberrant crypts in the F344 rat.

21 January 2018

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Anticarcinogenic effects of diet-related apoptosis in the colorectal mucosa.

21 January 2018

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Glucosinolates: bioavailability and importance to health

21 January 2018

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Upregulation of quinone reductase by glucosinolate hydrolysis products from dietary broccoli.

21 January 2018

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Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer

21 January 2018

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A review of mechanisms underlying anticarcinogenicity by brassica vegetables

21 January 2018

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A critical review of the bioavailability of glucosinolates and related compounds

21 January 2018

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The glutathione S-transferase supergene family: regulation of GST and the contribution of the isoenzymes to cancer chemoprotection and drug resistance

21 January 2018

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Molecular basis for the contribution of the antioxidant responsive element to cancer chemoprevention

21 January 2018

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Biochemical effects of dietary intakes of different broccoli samples. I. Differential modulation of cytochrome P-450 activities in rat liver, kidney, and colon

21 January 2018

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Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.

21 January 2018

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Cabbage and vitamin E: their effect on colon tumor formation in mice

21 January 2018

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The gastrointestinal tract: a major site of antioxidant action?

21 January 2018

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Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine

21 January 2018

1 reference

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Protection by chlorophyllin and indole-3-carbinol against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced DNA adducts and colonic aberrant crypts in the F344 rat.

21 January 2018

1 reference

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Activation of procarcinogens by human cytochrome P450 enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005486

Chemoprotection against cancer by induction of phase 2 enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005486

Aberrant crypt foci of the colon as precursors of adenoma and cancer

21 January 2018

1 reference

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Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli

21 January 2018

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Vegetables, fruit, and cancer prevention: a review

21 January 2018

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Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens.

21 January 2018

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Effects of a Brussels sprouts extract on oxidative DNA damage and metabolising enzymes in rat liver

21 January 2018

1 reference

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Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo

21 January 2018

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Physical activity and reduced risk of colon cancer: implications for prevention

21 January 2018

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Direct enzymic detection of endogenous oxidative base damage in human lymphocyte DNA.

21 January 2018

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005486

Diet and colorectal cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005486

Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005486

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

21 January 2018

1 reference

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Inhibition of dimethylhydrazine-induced aberrant crypt foci and induction of apoptosis in rat colon following oral administration of the glucosinolate sinigrin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005486

Effects of Brussels sprout juice on the cell cycle and adhesion of human colorectal carcinoma cells (HT29) in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005486

Free radicals and the etiology of colon cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005486

Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005486

Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005486

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

21 January 2018

0 references

Antioxidant properties of the major polyphenolic compounds in broccoli

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3109/10715769709065782

Identifiers

DOI

10.1079/PNS2005486

1 reference

13 August 2017

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