Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine (Q43934164)
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scientific article published in February 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine |
scientific article published in February 2002 |
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Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine (English)
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Akihiro Hagiwara
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Hiroko Yoshino
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Toshio Ichihara
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Mayumi Kawabe
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Seiko Tamano
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Hiromitsu Aoki
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Takatoshi Koda
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Mikio Nakamura
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Katsumi Imaida
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Nobuyuki Ito
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Tomoyuki Shirai
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1 February 2002
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