Chitin, chitosan, and co-products: chemistry, production, applications, and health effects (Q36083383)

12 August 2017

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title

Chitin, chitosan, and co-products: chemistry, production, applications, and health effects (English)

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12 August 2017

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Fereidoon Shahidi

1

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12 August 2017

Reem Abuzaytoun

series ordinal

2

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12 August 2017

language of work or name

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1 January 2005

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Advances in food and nutrition research

12 August 2017

published in

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12 August 2017

volume

49

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12 August 2017

page(s)

93-135

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Sequence analysis of a gene cluster encoding cellulases from Clostridium cellulolyticum

12 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Synthesis and applications of chitosan mercaptanes as heavy metal retention agent

1 reference

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7 January 2021

Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation.

1 reference

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7 January 2021

Water-soluble chitin as a wound healing accelerator

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Effect of chitosan in meat preservation.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Viscosity of semiflexible chitosan solutions: influence of concentration, temperature, and role of intermolecular interactions

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Characterization of a chitinase and an endo-beta-1,3-glucanase from Trichoderma harzianum Rifai T24 involved in control of the phytopathogen Sclerotium rolfsii

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Antifungal Activity of Chitosan and Its Preservative Effect on Low-Sugar Candied Kumquat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

A new cellulase family

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

New families in the classification of glycosyl hydrolases based on amino acid sequence similarities

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Solid state NMR for determination of degree of acetylation of chitin and chitosan

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Selective N-acylation of chitosan

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Chitin biotechnology applications

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

The effect of chitin and chitosan on the proliferation of human skin fibroblasts and keratinocytes in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Stimulation of non-specific host resistance against Sendai virus and Escherichia coli infections by chitin derivatives in mice

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Anti-ulcer effects of chitin and chitosan, healthy foods, in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

The influence of supplemental components in nutrient medium on chitosan formation by the fungus Absidia orchidis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Purification and properties of extracellular chitinases from the parasitic fungus Isaria japonica

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Properties of chitosanase from Bacillus cereus S1

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Chitosan supports the expression of extracellular matrix proteins in human osteoblasts and chondrocytes.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Purification, characterization, and primary structure of a chitinase from Pseudomonas sp. YHS-A2.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Supplemental products used for weight loss

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Immunological activity of chitin and its derivatives.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Antimicrobial characteristics of chitosans against food spoilage microorganisms in liquid media and mayonnaise

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Use of chitosan as a biomaterial: studies on its safety and hemostatic potential

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Food applications of chitin and chitosans

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https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Isolation and characterization of nutrients and value-added products from snow crab (Chionoecetes opilio) and shrimp (Pandalus borealis) processing discards

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Chitosan functional properties.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Relation between the degree of acetylation and the electrostatic properties of chitin and chitosan.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Hypocholesterolemic action of chitosans with different viscosity in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

A novel use of chitosan as a hypocholesterolemic agent in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Antitumor effect of hexa-N-acetylchitohexaose and chitohexaose

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Enhancing effects of N-acetyl-chito-oligosaccharides on the active oxygen-generating and microbicidal activities of peritoneal exudate cells in mice

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Protecting Effect of Chitin and Chitosan on Experimentally Induced Murine Candidiasis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Chitin deacetylases: new, versatile tools in biotechnology

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Inhibition and Inactivation of Five Species of Foodborne Pathogens by Chitosan

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Shrimp chitin as substrate for fungal chitin deacetylase

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Effect of Chitosan on Membrane Permeability of Suspension-Cultured Glycine max and Phaseolus vulgaris Cells

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

In vitro degradation of chitosan by a commercial enzyme preparation: effect of molecular weight and degree of deacetylation

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

Effect of N-acetylchito-oligosaccharides on activation of phagocytes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2805%2949003-8

7 January 2021

10.1016/S1043-4526(05)49003-8

Identifiers

DOI

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12 August 2017

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