Chitosan as an edible invisible film for quality preservation of herring and atlantic cod. (Q39123541)
Jump to navigation
Jump to search
scientific article published on August 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chitosan as an edible invisible film for quality preservation of herring and atlantic cod. |
scientific article published on August 2002 |
Statements
1 reference
Chitosan as an edible invisible film for quality preservation of herring and atlantic cod. (English)
1 reference
You-Jin Jeon
1 reference
Janak Y V A Kamil
1 reference
Fereidoon Shahidi
1 reference
1 August 2002
1 reference
1 reference
Identifiers
1 reference