Food applications of chitin and chitosans (Q55967850)

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Antifungal Activity of Chitosan and Its Preservative Effect on Low-Sugar Candied Kumquat

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation.

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Recovery and nutritional evaluation of proteinaceous solids separated from whey by coagulation with chitosan

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Purification of wheat germ agglutinin using affinity flocculation with chitosan and a subsequent centrifugation or flotation step

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Tyrosinase-containing chitosan gels: A combined catalyst and sorbent for selective phenol removal.

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Optimization of the flocculation stage in a model system of a food emulsion waste using chitosan as polyelectrolyte

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Inhibition and Inactivation of Five Species of Foodborne Pathogens by Chitosan

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Effect of Chitosan on Membrane Permeability of Suspension-Cultured Glycine max and Phaseolus vulgaris Cells.

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Effect of chitosan in meat preservation.

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Chitosans and pectic polysaccharides both induce the accumulation of the antifungal phytoalexin pisatin in pea pods and antinutrient proteinase inhibitors in tomato leaves

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Chitosan as a Component of Pea-Fusarium solani Interactions

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Chitin as a Measure of Mold Contamination of Agricultural Commodities and Foods †

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear Fruits

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Polyphenol oxidase and peroxidase in fruits and vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Affinity-precipitation using chitosan as ligand carrier

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Chitin: New facets of research

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Effect of Dietary Chitin on Cholesterol Absorption and Metabolism in Rats

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

The immobilization of penicillin G acylase on chitosan

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Immobilization of enzymes on krill chitin activated by formaldehyde

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Antimetastatic and growth-inhibitory effects of N-acetylchitohexaose in mice bearing Lewis lung carcinoma.

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Growth-inhibitory effect of hexa-N-acetylchitohexaose and chitohexaose against Meth-A solid tumor

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Protective effect of N-acetyl chitohexaose on Listeria monocytogenes infection in mice

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Transglycosylation reaction of a chitinase purified from Nocardia orientalis

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Enzymic synthesis of useful chito-oligosaccharides utilizing transglycosylation by chitinolytic enzymes in a buffer containing ammonium sulfate

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Preparation of N-acetylchitooligosaccharides by hydrolysis of chitosan with chitinase followed by N-acetylation

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Enhancing effects of N-acetyl-chito-oligosaccharides on the active oxygen-generating and microbicidal activities of peritoneal exudate cells in mice

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021

Antitumor effect of hexa-N-acetylchitohexaose and chitohexaose

1 reference

https://api.crossref.org/works/10.1016%2FS0924-2244%2899%2900017-5

7 January 2021