Olive oil and modulation of cell signaling in disease prevention (Q36057323)

11 August 2017

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title

Olive oil and modulation of cell signaling in disease prevention (English)

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11 August 2017

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Klaus W J Wahle

1

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11 August 2017

Donatella Caruso

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2

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11 August 2017

Julio J Ochoa

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3

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11 August 2017

Jose L Quiles

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4

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11 August 2017

language of work or name

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1 December 2004

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11 August 2017

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11 August 2017

39

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11 August 2017

12

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11 August 2017

1223-1231

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https://scigraph.springernature.com/pub.10.1007/s11745-004-1351-y

11 August 2017

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Olive oil phenols are absorbed in humans

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Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

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Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

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Fatty acid modulation of endothelial activation

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Urinary excretion of olive oil phenols and their metabolites in humans.

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Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis

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Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

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Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells

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Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase.

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12 December 2020

The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation

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Effect of olive oil on immune function in middle-aged men

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Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

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Control of endothelial leukocyte adhesion molecules by fatty acids

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Polyunsaturated fatty acids and gene expression in mammalian systems

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Dietary fish oil and ischaemic arrhythmias

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12 December 2020

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

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12 December 2020

Regulation of polyunsaturated fatty acid metabolism in tissue phospholipids of obese (fa/fa) and lean (Fa/-) Zucker rats. 1. Effect of dietary lipids on cardiac tissue

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Olive oil phenolics are dose-dependently absorbed in humans

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Eicosanoids and cancer

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Conjugated linoleic acids (CLAs) decrease prostate cancer cell proliferation: different molecular mechanisms for cis-9, trans-11 and trans-10, cis-12 isomers.

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The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells

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Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

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Dietary fat intake and risk of epithelial ovarian cancer

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Distinct mechanisms for N-acetylcysteine inhibition of cytokine-induced E-selectin and VCAM-1 expression

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The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid

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Resveratrol inhibits TNF alpha-induced endothelial cell activation

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Monounsaturated and other types of fat, and the risk of breast cancer.

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Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

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12 December 2020

Vascular cell adhesion molecule-1 (VCAM-1) gene transcription and expression are regulated through an antioxidant-sensitive mechanism in human vascular endothelial cells

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12 December 2020

Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins

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12 December 2020

Nutrition and cancer: a summary of the evidence

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Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association

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12 December 2020

Effect of red wine polyphenols on vascular smooth muscle cell function--molecular mechanism of the 'French paradox'

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12 December 2020

Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet

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12 December 2020

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

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12 December 2020

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

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Diet and overall survival in elderly people

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Antioxidant and redox regulation of gene transcription

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Influence of butter and of corn, coconut and fish oils on the effects of recombinant human tumour necrosis factor-alpha in rats

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12 December 2020

Circulating levels of endothelial function are modulated by dietary monounsaturated fat

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12 December 2020

Inhibitory effect of fish oil N-3 polyunsaturated fatty acids on the expression of endothelial cell adhesion molecules

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Plant and marine n-3 fatty acids inhibit experimental metastasis of rat mammary adenocarcinoma cells

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12 December 2020

Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

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12 December 2020

Cretan Mediterranean diet for prevention of coronary heart disease

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12 December 2020

Nutrition and blood lipids

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12 December 2020

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

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12 December 2020

Evidence for colorectal cancer cell specificity of aspirin effects on NF kappa B signalling and apoptosis

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12 December 2020

Nutrients, platelet function and composition in nine groups of French and British farmers

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12 December 2020

Dietary fat and chronic diseases: epidemiologic overview

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12 December 2020

Modulation of glutathione peroxidase activity in human vascular endothelial cells by fatty acids and the cytokine interleukin-1 beta

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12 December 2020

Effect of Omega-3 Fatty Acids on Growth of a Rat Mammary Tumor2

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12 December 2020

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

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12 December 2020

In vitro and in vivo effects of n-3 polyunsaturated fatty acids on human monocyte function

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12 December 2020

Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study

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12 December 2020

10.1007/S11745-004-1351-Y

Identifiers

DOI

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11 August 2017

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