Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene (Q40755900)
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scientific article published on August 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene |
scientific article published on August 2000 |
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Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene (English)
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Owen RW
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Mier W
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Giacosa A
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Hull WE
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Spiegelhalder B
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Bartsch H
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1 August 2000
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