The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection (Q35997060)

11 August 2017

7 references

6 August 2019

2 October 2019

22 October 2019

19 November 2019

11 October 2020

22 October 2020

30 July 2022

The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection (English)

1 reference

pharmaceutical preparation

11 August 2017

1 reference

6 August 2019

1 reference

2 October 2019

1 reference

22 October 2019

1 reference

19 November 2019

1 reference

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11 October 2020

1 reference

22 October 2020

6

Perla D Maldonado

1 reference

11 August 2017

5

Abel Santamaría

1 reference

11 August 2017

1

Ana L Colín-González

1 reference

11 August 2017

Ricardo A Santana

2

1 reference

PMCID

3363007

11 August 2017

Carlos A Silva-Islas

series ordinal

3

1 reference

PMCID

3363007

11 August 2017

Maria E Chánez-Cárdenas

series ordinal

4

1 reference

11 August 2017

17 May 2012

8 references

Oxidative medicine and cellular longevity

11 August 2017

6 August 2019

2 October 2019

22 October 2019

19 November 2019

11 October 2020

22 October 2020

30 July 2022

8 references

11 August 2017

6 August 2019

2 October 2019

22 October 2019

19 November 2019

11 October 2020

22 October 2020

30 July 2022

2012

1 reference

11 August 2017

907162

1 reference

Creative Commons Attribution 3.0 Unported

11 August 2017

start time

1 January 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

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23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Daily supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Functional relationship between age-related immunodeficiency and learning deterioration.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Anti-ageing effect of aged garlic extract in the inbred brain atrophy mouse model.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Beneficial effects of aged garlic extract on learning and memory impairment in the senescence-accelerated mouse.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Attenuation of rat ischemic brain damage by aged garlic extracts: a possible protecting mechanism as antioxidants.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Prolongation of life span and improved learning in the senescence accelerated mouse produced by aged garlic extract.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Dietary S-allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats

23 September 2018

1 reference

12 December 2020

Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract

1 reference

12 December 2020

The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide

1 reference

12 December 2020

S-allyl cysteine inhibits activation of nuclear factor kappa B in human T cells

1 reference

12 December 2020

S-Allylcysteine, a garlic compound, protects against oxidative stress in 1-methyl-4-phenylpyridinium-induced parkinsonism in mice

1 reference

12 December 2020

[Garlic compounds protect vascular endothelial cells from oxidant injury]

1 reference

12 December 2020

A new murine model of accelerated senescence

1 reference

12 December 2020

Role of Allyl Group in the Hydroxyl and Peroxyl Radical Scavenging Activity ofS-Allylcysteine

1 reference

12 December 2020

Pharmacokinetics of the garlic compound S-allylcysteine

1 reference

12 December 2020

Renoprotective and antihypertensive effects of S-allylcysteine in 5/6 nephrectomized rats

1 reference

12 December 2020

S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK(1) cells of potassium dichromate-induced toxicity

1 reference

12 December 2020

N alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extract

1 reference

12 December 2020

Tetrahydro-beta-carboline derivatives in aged garlic extract show antioxidant properties

1 reference

12 December 2020

Unusual conjugates in biological profiles originating from consumption of onions and garlic

1 reference

12 December 2020

Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women

1 reference

12 December 2020

Identifiers

DOI

10.1155/2012/907162

1 reference

11 August 2017

1 reference

11 August 2017

1 reference

PMCID

3363007