The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide (Q79843150)
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scientific article published on 01 January 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide |
scientific article published on 01 January 2006 |
Statements
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide (English)
Lip Yong Chung
1 January 2006