Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic (Q43862433)

From Wikidata
Jump to navigation Jump to search
scientific article published in January 2002
edit
Language Label Description Also known as
English
Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic
scientific article published in January 2002

    Statements

    Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic (English)
    Atsushi Kanezawa
    Masanori Fujikawa
    Katsuhiko Maeshige

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit