Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? (Q35638767)

9 August 2017

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? (English)

1 reference

9 August 2017

Shu Wen Ng

3

0 references

Jennifer M. Poti

object named as

Jennifer M Poti

series ordinal

1

0 references

Barry Popkin

object named as

Barry M Popkin

series ordinal

4

0 references

author name string

Michelle A Mendez

series ordinal

2

1 reference

PubMed ID

25948666

9 August 2017

language of work or name

English

0 references

publication date

6 May 2015

1 reference

American Journal of Clinical Nutrition

9 August 2017

1 reference

9 August 2017

101

1 reference

9 August 2017

1251-1262

1 reference

9 August 2017

6

1 reference

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

9 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Processed foods and the nutrition transition: evidence from Asia

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Ultra-processed products are becoming dominant in the global food system.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Eating attentively: a systematic review and meta-analysis of the effect of food intake memory and awareness on eating.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Food companies' calorie-reduction pledges to improve U.S. diet

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technolog

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Delay discounting and intake of ready-to-eat and away-from-home foods in overweight and obese women

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Texture and satiation: the role of oro-sensory exposure time

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

A new classification of foods based on the extent and purpose of their processing.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Trends in Americans' food-related time use: 1975-2006.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Processed foods: contributions to nutrition.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4441809

A systematic survey of the sodium contents of processed foods

25 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25948666

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Dietary guidelines in the 21st century--a time for food

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25948666

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Eating rate of commonly consumed foods promotes food and energy intake

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25948666

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3945/AJCN.114.100925

1 reference

9 August 2017

1 reference

9 August 2017

1 reference

PubMed ID

25948666