Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study (Q43248939)
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scientific article published in November 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study |
scientific article published in November 2009 |
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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study (English)
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A Tjønneland
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A Barricarte
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A Mulligan
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P Amiano
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A Trichopoulou
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M Brustad
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N Slimani
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G Deharveng
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D A T Southgate
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C Biessy
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V Chajès
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M M E van Bakel
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M C Boutron-Ruault
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A McTaggart
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S Grioni
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J Verkaik-Kloosterman
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I Huybrechts
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M Jenab
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J Vignat
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K Bouckaert
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C Casagrande
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P Ferrari
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P Zourna
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E Wirfält
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G Johansson
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S Rohrmann
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A-K Illner
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L Rodríguez
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M Niravong
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F Crowe
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M C Ocké
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C Lauria
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A Hjartåker
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A M Jensen
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S Bingham
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1 November 2009
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63 Suppl 4
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Identifiers
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