Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides. (Q33975250)

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8 November 2019

review article

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title

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides (English)

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8 November 2019

2

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8 November 2019

Stéphane Pezennec

4

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8 November 2019

author name string

J Léonil

1

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8 November 2019

D Mollé

3

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8 November 2019

S Bouhallab

5

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8 November 2019

language of work or name

English

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publication date

1 June 2000

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Journal of Chromatography

8 November 2019

number of pages

21

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inferred from page(s)

published in

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8 November 2019

volume

881

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8 November 2019

issue

1-2

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8 November 2019

page(s)

1-21

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8 November 2019

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7 January 2021

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Identifiers

DOI

10.1016/S0021-9673(00)00071-6

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8 November 2019

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