Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins (Q72704691)
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scientific article published on 01 August 1994
Language | Label | Description | Also known as |
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English | Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins |
scientific article published on 01 August 1994 |
Statements
Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins (English)
Awadé AC
Moreau S
Mollé D
Brulé G
1 August 1994