Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing. (Q33479981)

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2 February 2020

title

Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing (English)

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2 February 2020

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1

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Young-Do Nam

3

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2 February 2020

Jin-woo Bae

6

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author name string

Kyoung-Ho Kim

2

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Ho-Won Chang

4

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Eun-Jin Park

5

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publication date

9 July 2009

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2 February 2020

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2 February 2020

volume

4

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issue

1

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page(s)

1-16

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https://scigraph.springernature.com/pub.10.1038/ismej.2009.83

2 February 2020

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Identifiers

DOI

10.1038/ISMEJ.2009.83

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19587773%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

2 February 2020

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