Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization (Q73806584)
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scientific article published on 01 April 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization |
scientific article published on 01 April 2001 |
Statements
Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization (English)
F Ampe
A Sirvent