Evolution of the lactic acid bacterial community during malt whisky fermentation: a polyphasic study (Q34096828)
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English | Evolution of the lactic acid bacterial community during malt whisky fermentation: a polyphasic study |
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Evolution of the lactic acid bacterial community during malt whisky fermentation: a polyphasic study (English)
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Sylvie van Beek
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Fergus G Priest
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1 January 2002
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68
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297-305
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