Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies (Q30926009)

27 June 2017

Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies (English)

1 reference

27 June 2017

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4

Bernhard Watzl

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Catherine Itsiopoulos

Catherine Itsiopoulos

14

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Renate Winkels

Renate Winkels

13

0 references

Riitta Freese

Riitta Freese

3

0 references

Lars O. Dragsted

Lars O Dragsted

12

0 references

Kerin O'dea Ao

16

Kerin O'Dea

1 reference

27 June 2017

Olga W Souverein

1

1 reference

27 June 2017

Jeanne H M de Vries

2

1 reference

27 June 2017

Achim Bub

5

1 reference

27 June 2017

Edgar R Miller

6

1 reference

27 June 2017

Jacqueline J M Castenmiller

7

1 reference

27 June 2017

Wilrike J Pasman

8

1 reference

27 June 2017

Karin van Het Hof

9

1 reference

27 June 2017

Mridula Chopra

10

1 reference

27 June 2017

Anette Karlsen

11

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27 June 2017

Laima Brazionis

15

1 reference

27 June 2017

Carolien A van Loo-Bouwman

17

1 reference

27 June 2017

Ton H J Naber

18

1 reference

27 June 2017

Hilko van der Voet

19

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27 June 2017

Hendriek C Boshuizen

20

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27 June 2017

8 April 2015

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British Journal of Nutrition

27 June 2017

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27 June 2017

113

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27 June 2017

9

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27 June 2017

1396-1409

1 reference

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

27 June 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Bias in dietary-report instruments and its implications for nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

A framework for developing, implementing, and evaluating clinical prediction models in an individual participant data meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

High vegetable and fruit diet intervention in premenopausal women with cervical intraepithelial neoplasia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Prediction models for clustered data: comparison of a random intercept and standard regression model

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Individual participant data meta-analyses should not ignore clustering

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Critical review: vegetables and fruit in the prevention of chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Development and validation of a prediction model with missing predictor data: a practical approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Relative validity of a food frequency questionnaire used in the Inter99 study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Vitamin A equivalency of beta-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Plasma homocysteine concentration is decreased by dietary intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Reproducibility, validity, and responsiveness to change of a short questionnaire for measuring fruit and vegetable intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Urinary sucrose and fructose as biomarkers for sugar consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Structure of dietary measurement error: results of the OPEN biomarker study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

Diets rich in fruits and vegetables suppress blood biomarkers of metabolic stress in overweight women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Human serum carotenoid concentrations are related to physiologic and lifestyle factors.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Plasma concentration of folate as a biomarker for the intake of fruit and vegetables: the Hordaland Homocysteine Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Using a correction factor to correct for overreporting in a food-frequency questionnaire does not improve biomarker-assessed validity of estimates for fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Laboratory issues: use of nutritional biomarkers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Variability of Serum Carotenoids in Response to Controlled Diets Containing Six Servings of Fruits and Vegetables per Day

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Bioavailability of food folates is 80% of that of folic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Dietary intake pattern relates to plasma folate and homocysteine concentrations in the Framingham Heart Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000355

7 January 2021

10.1017/S0007114515000355

Identifiers

DOI

1 reference

27 June 2017

1 reference