Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study. (Q47282271)

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scientific article published in July 2011

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English	Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.	scientific article published in July 2011

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scholarly article

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6 February 2020

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study (English)

1 reference

Europe PubMed Central

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6 February 2020

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Sandra P Crispim

1

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6 February 2020

Anne-Sophie Rousseau

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6 February 2020

author name string

A Geelen

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6 February 2020

O W Souverein

3

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6 February 2020

P J M Hulshof

4

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6 February 2020

J Ruprich

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6 February 2020

M Dofkova

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6 February 2020

I Huybrechts

7

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6 February 2020

W De Keyzer

8

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6 February 2020

I T Lillegaard

9

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6 February 2020

L F Andersen

10

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6 February 2020

L Lafay

11

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M C Ocké

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N Slimani

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P van 't Veer

15

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6 February 2020

J H de Vries

16

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6 February 2020

EFCOVAL Consortium

17

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6 February 2020

publication date

1 July 2011

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6 February 2020

European Journal of Clinical Nutrition

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6 February 2020

65 Suppl 1

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S38-47

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6 February 2020

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.86

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Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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21 January 2018

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Selection of methodology to assess food intake

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Rationale and methods of the EFCOSUM project.

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A European food consumption survey method--conclusions and recommendations.

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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.

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Is the meta-analysis of correlation coefficients accurate when population correlations vary?

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Can we use biomarkers in combination with self-reports to strengthen the analysis of nutritional epidemiologic studies?

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Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population

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Carotenoids as food colorants

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Selection of a food classification system and a food composition database for future food consumption surveys

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Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption

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Biomarkers in nutritional epidemiology: applications, needs and new horizons

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Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers.

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Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

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Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

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Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications.

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Comparing four methods to estimate usual intake distributions

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Selection of relevant dietary indicators for health

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The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

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Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

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Human serum carotenoid concentrations are related to physiologic and lifestyle factors.

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