Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits. (Q27693324)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27775605%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

review article

3 references

11 October 2020

17 July 2021

Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27775605%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

main subject

physiological phenomenon

1 reference

20 August 2019

heterocyclic compound

1 reference

17 September 2019

1 reference

2 October 2019

1 reference

22 October 2019

1 reference

19 November 2019

1 reference

11 October 2020

1 reference

17 July 2021

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27775605%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

Adriano Costa de Camargo

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27775605%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

author name string

Shahidi F

series ordinal

1

1 reference

de Camargo AC

series ordinal

2

1 reference

language of work or name

English

0 references

publication date

20 October 2016

9 references

20 August 2019

17 September 2019

2 October 2019

22 October 2019

19 November 2019

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26 March 2020

11 October 2020

17 July 2021

International Journal of Molecular Sciences

9 references

20 August 2019

17 September 2019

2 October 2019

22 October 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27775605%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

11 October 2020

17 July 2021

17

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27775605%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

issue

10

2 references

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Creative Commons Attribution

26 March 2020

copyright license

7 references

20 August 2019

17 September 2019

2 October 2019

22 October 2019

19 November 2019

11 October 2020

17 July 2021

0 references

Regulation of Obesity and Metabolic Complications by Gamma and Delta Tocotrienols

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20 March 2017

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Induction of apoptosis in human breast cancer cells by tocopherols and tocotrienols

20 March 2017

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Increased atherosclerosis in hyperlipidemic mice deficient in alpha -tocopherol transfer protein and vitamin E

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Vitamin E has a beneficial effect on nonalcoholic fatty liver disease: a meta-analysis of randomized controlled trials

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Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis

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Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.

29 September 2017

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Potent inhibitory effect of δ-tocopherol on prostate cancer cells cultured in vitro and grown as xenograft tumors in vivo

29 September 2017

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29 September 2017

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Genetic architecture of palm oil fatty acid composition in cultivated oil palm (Elaeis guineensis Jacq.) compared to its wild relative E. oleifera (H.B.K) Cortés

29 September 2017

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Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid

29 September 2017

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Effects of α-tocopherol and β-carotene supplementation on cancer incidence and mortality: 18-year postintervention follow-up of the Alpha-tocopherol, Beta-carotene Cancer Prevention Study

29 September 2017

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Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.

29 September 2017

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29 September 2017

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Alteration of α-tocopherol-associated protein (TAP) expression in human breast epithelial cells during breast cancer development.

29 September 2017

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Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis

29 September 2017

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29 September 2017

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Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors

29 September 2017

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29 September 2017

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gamma-tocopherol traps mutagenic electrophiles such as NO(X) and complements alpha-tocopherol: physiological implications

29 September 2017

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29 September 2017

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29 September 2017

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Tocopherol and tocotrienol homologs in parenteral lipid emulsions

29 September 2017

1 reference

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2 June 2018

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Tocotrienol suppresses adipocyte differentiation and Akt phosphorylation in 3T3-L1 preadipocytes

2 June 2018

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Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E.

2 June 2018

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2 June 2018

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Further factors influencing N-nitrosamine formation in bacon.

2 June 2018

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DNA damage and repair with age in individual human lymphocytes

2 June 2018

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Inhibition of formation of volatile nitrosamines in fried bacon by the use of cure-solubilized .alpha.-tocopherol

2 June 2018

1 reference

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Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities.

2 June 2018

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Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts.

27 November 2018

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Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities.

27 November 2018

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Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability

27 November 2018

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Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

27 November 2018

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27 November 2018

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HPLC Separation of Vitamin E and Its Oxidation Products and Effects of Oxidized Tocotrienols on the Viability of MCF-7 Breast Cancer Cells in Vitro.

27 November 2018

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27 November 2018

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Aflatoxin M₁ in raw milk from different regions of São Paulo state--Brazil.

27 November 2018

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Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence.

27 November 2018

1 reference

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Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

27 November 2018

1 reference

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Distribution of Tocopherols and Tocotrienols in Guinea Pig Tissues Following Parenteral Lipid Emulsion Infusion

27 November 2018

1 reference

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Tocopherol from seeds of Cucurbita pepo against diabetes: validation by in vivo experiments supported by computational docking

27 November 2018

1 reference

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Oxidation in HiOx-packaged pork Longissimus muscle predisposes myofibrillar and sarcoplasmic proteins to N-nitrosamine formation in nitrite-curing solution

27 November 2018

1 reference

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Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

27 November 2018

1 reference

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Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

27 November 2018

1 reference

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Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsification

27 November 2018

1 reference

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How lipid unsaturation, peroxyl radical partitioning, and chromanol lipophilic tail affect the antioxidant activity of α-tocopherol: direct visualization via high-throughput fluorescence studies conducted with fluorogenic α-tocopherol analogues.

27 November 2018

1 reference

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Chronic non-communicable diseases in Brazil: burden and current challenges.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Cytoprotective effects of vitamin E homologues against glutamate-induced cell death in immature primary cortical neuron cultures: Tocopherols and tocotrienols exert similar effects by antioxidant function.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Commercial runner peanut cultivars in the United States: tocopherol composition

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Retinol and alpha-tocopherol in morbid obesity and nonalcoholic fatty liver disease.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Effect of radical stress and ageing on the occurrence of trans fatty acids in rats fed a trans-free diet

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Analysis of DNA damage induced by aflatoxin B1 in Dunkin-Hartley guinea pigs.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Occurrence of trans fatty acids in rats fed a trans-free diet: a free radical-mediated formation?

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Doxorubicin hepatotoxicity and hepatic free radical metabolism in rats. The effects of vitamin E and catechin

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Separation of vitamin E (tocopherol, tocotrienol, and tocomonoenol) in palm oil.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Effects of tocopherols and tocotrienols on body composition and bone calcium content in adrenalectomized rats replaced with dexamethasone

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

DNA fragmentation, apoptosis and cell cycle arrest induced by zearalenone in cultured DOK, Vero and Caco-2 cells: prevention by Vitamin E

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Geometrical isomerism of monounsaturated fatty acids: thiyl radical catalysis and influence of antioxidant vitamins

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Plasma and dietary vitamin E in relation to incidence of type 2 diabetes: The Insulin Resistance and Atherosclerosis Study (IRAS).

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Cis-trans isomerization of polyunsaturated fatty acid residues in phospholipids catalyzed by thiyl radicals

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Oxidation of tetrahydrobiopterin by peroxynitrite: implications for vascular endothelial function.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Comparison of serum concentrations of alpha-tocopherol and beta-carotene in a cross-sectional sample of obese and nonobese children (NHANES III). National Health and Nutrition Examination Survey.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5085773

Low vitamin E status is a potential risk factor for insulin-dependent diabetes mellitus

27 November 2018

1 reference

12 December 2020

Vitamin E level changes in serum and red blood cells due to acute exhaustive exercise in collegiate women

1 reference

12 December 2020

Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua)

1 reference

12 December 2020

Nonalcoholic fatty liver disease

1 reference

12 December 2020

Gamma-tocopherol may promote effective no synthase function by protecting tetrahydrobiopterin from peroxynitrite

1 reference

12 December 2020

Antioxidant activity and inhibition of lipid peroxidation in germinating seeds of transgenic soybean expressing OsHGGT

1 reference

12 December 2020

Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata)

1 reference

12 December 2020

Characterization of the pulp and kernel oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeata

1 reference

12 December 2020

Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM

1 reference

12 December 2020

γ-Oryzanol and tocopherol contents in residues of rice bran oil refining

1 reference

12 December 2020

Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion

1 reference

12 December 2020

The plasma level of retinol, vitamins A, C and α-tocopherol could reduce breast cancer risk? A meta-analysis and meta-regression

1 reference

12 December 2020

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

1 reference

12 December 2020

Oxidative stability of structured lipid-based infant formula emulsion: effect of antioxidants

1 reference

12 December 2020

Age-dependent decline in rejoining of X-ray-induced DNA double-strand breaks in normal human lymphocytes

1 reference

12 December 2020

Bioactivity-guided isolation and purification of α-glucosidase inhibitor, 6-O-D-glycosides, from Tinta Cão grape pomace

1 reference

12 December 2020

Serum beta-carotene, vitamins A and E, selenium, and the risk of lung cancer

1 reference

12 December 2020

Effect of malondialdehyde on nitrosamine formation

1 reference

12 December 2020

Effect of diet and vitamin C on DNA strand breakage in freshly-isolated human white blood cells

1 reference

12 December 2020

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

1 reference

12 December 2020

The effect of alpha-tocopherol supplementation on LDL oxidation. A dose-response study

1 reference

12 December 2020

Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism

1 reference

12 December 2020

Affinity for alpha-tocopherol transfer protein as a determinant of the biological activities of vitamin E analogs

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS17101745

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27775605%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27775605%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

2 references