Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers. (Q37233175)

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scientific article published on 11 September 2013

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English	Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.	scientific article published on 11 September 2013

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20 February 2020

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers (English)

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Océane C B Martin

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Françoise Guéraud

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Gunter G.C. Kuhnle

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Fabrice H F Pierre

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Raphaelle L Santarelli

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20 February 2020

Sylviane Taché

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Nathalie Naud

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Marc Audebert

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Nathalie Meunier

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Jean-Luc Vendeuvre

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Sidney S Mirvish

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Noel Cano

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Denis E Corpet

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11 September 2013

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20 February 2020

American Journal of Clinical Nutrition

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1255-1262

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20 February 2020

Induction of colonic aberrant crypts in mice by feeding apparent N-nitroso compounds derived from hot dogs

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6 September 2017

Iron, meat and health

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Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved

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6 September 2017

Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon

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6 September 2017

Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats

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Dietary meat, endogenous nitrosation and colorectal cancer

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6 September 2017

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium.

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New marker of colon cancer risk associated with heme intake: 1,4-dihydroxynonane mercapturic acid.

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Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats

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6 September 2017

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

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Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer

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Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response

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6 September 2017

Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats

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Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.

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6 September 2017

Calcium supplements for the prevention of colorectal adenomas. Calcium Polyp Prevention Study Group

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6 September 2017

Observation and quantification of aberrant crypts in the murine colon treated with a colon carcinogen: preliminary findings

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6 September 2017

Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats

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Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon.

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3 September 2018

Effect of feeding nitrite, ascorbate, hemin, and omeprazole on excretion of fecal total apparent N-nitroso compounds in mice.

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3 September 2018

Mucin-depleted foci show strong activation of inflammatory markers in 1,2-dimethylhydrazine-induced carcinogenesis and are promoted by the inflammatory agent sodium dextran sulfate.

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Identification of mucin depleted foci in the human colon.

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3 September 2018

K-ras mutations and mucin profile in preneoplastic lesions and colon tumors induced in rats by 1,2-dimethylhydrazine.

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3 September 2018

Partial purification from hot dogs of N-nitroso compound precursors and their mutagenicity after nitrosation.

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3 September 2018

Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk

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3 September 2018

Mucin-depleted foci have beta-catenin gene mutations, altered expression of its protein, and are dose- and time-dependent in the colon of 1,2-dimethylhydrazine-treated rats

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3 September 2018

Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons.

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3 September 2018

Identification of mucin-depleted foci in the unsectioned colon of azoxymethane-treated rats: correlation with carcinogenesis

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3 September 2018

Red meat and colon cancer: dietary haem-induced colonic cytotoxicity and epithelial hyperproliferation are inhibited by calcium.

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3 September 2018

Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies

1 reference

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12 December 2020

based on heuristic

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Colon tumor promotion: is it a selective process? Effects of cholate, phytate, and food restriction in rats on proliferation and apoptosis in normal and aberrant crypts

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

4-hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors

1 reference

https://pubmed.ncbi.nlm.nih.gov/24025632

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

N-nitroso compounds in the gastrointestinal tract of rats and in the feces of mice with induced colitis or fed hot dogs or beef

1 reference

https://pubmed.ncbi.nlm.nih.gov/24025632

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Frequent mutation of Apc gene in rat colon tumors and mucin-depleted foci, preneoplastic lesions in experimental colon carcinogenesis

1 reference

https://pubmed.ncbi.nlm.nih.gov/24025632

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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10.3945/AJCN.113.061069

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20 February 2020

release_dyjpfrik45fg7plrakxematyha

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24 November 2022

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Europe PubMed Central

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20 February 2020

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Europe PubMed Central

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20 February 2020

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