Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. (Q35865966)
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scientific article published on 2 March 2012
Language | Label | Description | Also known as |
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English | Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. |
scientific article published on 2 March 2012 |
Statements
Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts (English)
Thais Maria Ferreira de Souza Vieira
Severino Matias de Alencar
Solange Guidolin Canniatti-Brazaca
2 March 2012
2 March 2012
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