Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters (Q24652364)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters |
scientific article |
Statements
Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters (English)
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Lactobacillus sanfranciscensis
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February 2009
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75
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4
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1099-109
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1 reference
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