Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis (Q30759826)
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English | Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis |
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Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis (English)
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Christiane B Meroth
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Jens Walter
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Christian Hertel
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Markus J Brandt
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Walter P Hammes
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1 January 2003
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69
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475-482
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