Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs (Q40006044)

16 September 2017

Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs (English)

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16 September 2017

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1 reference

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4

Marc Vancanneyt

1 reference

16 September 2017

5

Luc De Vuyst

1 reference

16 September 2017

6

Peter Vandamme

1 reference

16 September 2017

1

Ilse Scheirlinck

1 reference

16 September 2017

2

Roel Van der Meulen

1 reference

16 September 2017

3

Ann Van Schoor

1 reference

16 September 2017

Geert Huys

7

1 reference

PMCID

2075033

16 September 2017

language of work or name

English

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publication date

3 August 2007

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Applied and Environmental Microbiology

16 September 2017

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16 September 2017

73

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16 September 2017

19

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16 September 2017

6262-6269

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Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs

16 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Lactobacillus nantensis sp. nov., isolated from French wheat sourdough

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Lactobacillus hammesii sp. nov., isolated from French sourdough.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Lactobacillus rossii sp. nov., isolated from wheat sourdough

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Characterisation of the microbiota of rice sourdoughs and description of Lactobacillus spicheri sp. nov.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Inhibitory substances produced by Lactobacilli isolated from sourdoughs--a review

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Culture-independent analysis of gut bacteria: the pig gastrointestinal tract microbiota revisited

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Lactobacillus paralimentarius sp. nov., isolated from sourdough

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Non-dairy lactic fermentations: the cereal world.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Lactobacillus panis sp. nov., from sourdough with a long fermentation period

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Identification of lactobacilli by pheS and rpoA gene sequence analyses

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Bacterial population in traditional sourdough evaluated by molecular methods.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Application of multilocus sequence analysis (MLSA) for rapid identification of Enterococcus species based on rpoA and pheS genes.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Identification of Bifidobacterium species using rep-PCR fingerprinting.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2075033

Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling

20 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17675431

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17675431

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Multilocus sequence typing--what is resolved?

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17675431

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.00894-07

1 reference

16 September 2017

1 reference

16 September 2017

1 reference

PMCID

2075033