syringic acid (Q408428)

imported from Wikimedia project

Medical Subject Headings

15 March 2018

Syringic acid.svg
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1 reference

German Wikipedia

mass

198.053 dalton

1 reference

SYRINGIC ACID (English)

5 October 2016

chemical formula

C₉H₁₀O₅

1 reference

SYRINGIC ACID (English)

5 October 2016

canonical SMILES

COC1=CC(=CC(=C1O)OC)C(=O)O

1 reference

SYRINGIC ACID (English)

5 October 2016

melting point

207 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

Siphoneugena densiflora

2 references

New natural products from Siphoneugena densiflora Berg (Myrtaceae) and their chemotaxonomic significance

Enzymatic inhibitory activity and trypanocidal effects of extracts and compounds from Siphoneugena densiflora O. Berg and Vitex polygama Cham

Festuca arundinacea

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Festuca pratensis

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Rorippa indica

1 reference

Roripamine, a sulphonylalkyl amine from Rorippa indica

Tabernaemontana divaricata

1 reference

Ervatamia coronaria: chemical constituents and some pharmacological activities.

Lycopus europaeus

1 reference

Multiple gradient development TLC in analysis of complex phenolic acids fromLycopus europeaus L.

Crataegus oxyacantha L. (1753)

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Gossypium hirsutum

1 reference

Lignin of the cotton plant of variety Tashkent 6

Solidago virgaurea

1 reference

Solidago canadensis

1 reference

Solidago gigantea

1 reference

rapeseed

2 references

Phenolic acids in rapeseed and mustard

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Brassica rapa

2 references

Phenolic acids in rapeseed and mustard

Isolation and Identification of an Antioxidative Component in Canola Meal

Sinapis alba

1 reference

Phenolic acids in rapeseed and mustard

Menyanthes trifoliata

1 reference

Content of Phenolic Acids in Leaves of Menyanthes trifoliata

Pinus edulis

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Juglans cinerea

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Carya ovata

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Juglans nigra

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Castanea dentata

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Diospyros lotus

1 reference

Changes in Phenolic Acid Contents ofDiospyroslotusL. during Fruit Development

Triticum aestivum

4 references

Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues.

The biosynthesis of hydroxybenzoic acids in higher plants

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Populus lasiocarpa

1 reference

Phenolic analysis of bud exudate of Populus lasiocarpa by GC/MS

Brettanomyces anomalus

1 reference

Identification of dissolved volatile metabolites in microbial cultures by membrane inlet tandem mass spectrometry

Dekkera anomala

1 reference

Identification of dissolved volatile metabolites in microbial cultures by membrane inlet tandem mass spectrometry

Populus euphratica

1 reference

Analysis of phenolics of bud exudate of Populus euphratica by GC-MS

Althaea officinalis

3 references

Flavonoids, Phenolic Acids and Coumarins from the Roots of Althaea officinalis

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Investigation of the dihydroxylignin ofAlthaea rhyticarpa

Oenothera suaveolens

1 reference

The phenolic acids of some species of the Oenothera L. genus

Vaccinium myrtillus

1 reference

Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillus

Olea europaea

10 references

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

Recovery of phenolic compounds from Olea europaea

Olive Oil Phenols and Their Potential Effects on Human Health

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Biophenolic components of olives

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

Posidonia oceanica

1 reference

Distribution of phenolic compounds in the seagrass Posidonia oceanica

Echinacea

1 reference

Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species

Triticum durum

1 reference

Antioxidant activity of durum wheat bran

Gliricidia sepium

1 reference

Allelopathic compounds in leaves ofGliricidia sepium (Jacq.) kunth ex walp. and its effect onSorghum vulgare L

Quercus robur

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Quercus pyrenaica

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Quercus faginea

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Secamone afzelii

1 reference

Phenolic acids in leaves of Secamone afzelii (Rhoem.) Schult. (Asclepiadaceae)

Vaccinium macrocarpon

1 reference

Nitrogen Form and Solution pH Effect on Organic Acid Content of Cranberry Roots and Shoots

Polygonum aviculare

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Oenothera biennis

1 reference

The phenolic acids of some species of the Oenothera L. genus

Prunus domestica

1 reference

LC/MS/MS characterization of phenolic constituents in dried plums

Glycine max

2 references

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products

Phenolic acids and flavonoids in soybean root and leaf extracts

avocado

1 reference

Total phenolics and high-performance liquid chromatography of phenolic acids of avocado

Zanthoxylum lemairei

1 reference

Chromatographic analysis of antisickling compounds in Zanthoxylum species

Zanthoxylum leprieurii

1 reference

Chromatographic analysis of antisickling compounds in Zanthoxylum species

Althaea armeniaca

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea cannabina

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea narbonensis

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea broussonetiifolia

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Campanula persicifolia

1 reference

Phenolic compounds of Campanula rotundifolia and C. persicifolia

Mucuna birdwoodiana

1 reference

Inhibitors of prostaglandin biosynthesis from Mucuna birdwoodiana

2 references

Contents from Plantago major

Aegiceras corniculatum

1 reference

Oleanane triterpenes from Aegiceras corniculatum

Halocharis hispida

1 reference

Heptatriacontanol and Phenolic Compounds from Halochris hispida

Sida acuta

1 reference

Compounds obtained from sida acuta with the potential to induce quinone reductase and to inhibit 7,12-dimethylbenz[a]anthracene-induced preneoplastic lesions in a mouse mammary organ culture model

Curculigo orchioides

1 reference

Antioxidative phenols and phenolic glycosides from Curculigo orchioides

Cichorium intybus

1 reference

alpha-Glucosidase inhibitory activity of triterpenoids from Cichorium intybus

Gnetum parvifolium

1 reference

A dimeric stilbene from Gnetum parvifolium

Leonurus japonicus

1 reference

Furanic diterpenes from Leonurus japonicus

Juglans regia

3 references

Cytotoxic diarylheptanoids from the pericarps of walnuts (Juglans regia).

Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?

Geranium platyanthum

1 reference

Phytochemical Constituents of Palm Oil

Microtropis fokienensis

1 reference

Antitubercular dihydroagarofuranoid sesquiterpenes from the roots of Microtropis fokienensis

Scutellaria ramosissima

1 reference

Structures of two new flavonoids fromScutellaria ramosissima

Phycomyces blakesleeanus

1 reference

Acidic metabolites from Phycomyces blakesleeanus

Rhinacanthus nasutus

1 reference

A quinol and steroids from the leaves and stems of Rhinacanthus nasutus

Isatis tinctoria

1 reference

Chemical constituents of Isatis indigotica

Ceratostigma willmottianum

2 references

Plumbagin from Ceratostigma willmottianum

Chemical Components from Ceratostigmawillmottianum

Tagetes minuta

1 reference

Antitumor Activity and Preliminary Phytochemical Examination of Tagetes minuta (Compositae)

Eschenbachia blinii

1 reference

A New trans-Clerodane Diterpene Lactone from Conyza blinii

Casuarina equisetifolia

1 reference

Coumaroyl triterpenes from Casuarina equisetifolia

Aristolochia heterophylla

2 references

The Constituents of the Leaves of Aristolochia heterophylla HEMSL.

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Paeonia obovata

1 reference

New monoterpene glycoside esters and phenolic constituents of Paeoniae radix, and increase of water solubility of proanthocyanidins in the presence of paeoniflorin

Annona cherimola

1 reference

Cheritamine, A NewN-Fatty Acyl Tryptamine and Other Constituents from the Stems ofAnnona cherimola

Lindera glauca

2 references

Constituents of Lindera erythrocarpa

The Constituents ofLindera Glauca

Melicope semecarpifolia

1 reference

Quinoline alkaloids and other constituents of Melicope semecarpifolia with antiplatelet aggregation activity.

Conyza bonariensis

2 references

Glycosides and xanthine oxidase inhibitors from Conyza bonariensis.

Novel sphingolipids from Conyza canadensis

Zanthoxylum simulans

2 references

Chemical and anti-platelet constituents from Formosan Zanthoxylum simulans.

New phenylpropenoids, bis(1-phenylethyl)phenols, bisquinolinone alkaloid, and anti-inflammatory constituents from Zanthoxylum integrifoliolum

Sargentodoxa cuneata

1 reference

Chemical Constituents of the Stem of Sargentodoxa cuneata

Hibiscus taiwanensis

2 references

Constituents from the Stems of Hibiscus taiwanensis.

Constituents from the stems of Hibiscus taiwanensis.

Scrophularia frutescens

3 references

Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.

Anti-inflammatory activity in rats and mice of phenolic acids isolated from Scrophularia frutescens

Cytostatic Activity of Some Phenolic Acids of Scrophularia frutescens L. var. frutescens

Eleutherococcus senticosus

1 reference

Phenolic compounds of Eleutherococcus senticosus

Rorippa sylvestris

1 reference

Allelopathy of yellow fieldcress (Rorippa sylvestris): Identification and characterization of phytotoxic constituents

Diospyros eriantha

1 reference

Constituents of the Heartwood of Diospyros Eriantha

Haematoxylum campechianum

1 reference

Flavonoids and other phenolics of Haematoxylon campechianum

Tragopogon orientalis

1 reference

Phytochemical studies of the herb, Tragopogon orientalis L. (Asteraceae). 2. Components of a methanol extract

Kalanchoe pinnata

1 reference

Phenolic components from the leaves of Kalanchoe pinnata

Balanites aegyptiacus

1 reference

Alkaloids from Balanites aegyptiaca

Balanites aegyptiaca

1 reference

Alkaloids from Balanites aegyptiaca

Vitis vinifera

10 references

Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commercial Wines: An Electrochemical Approach

Phenolic compounds and total antioxidant potential of commercial wines

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

Rapid Separation of Antioxidants in Food Samples by Coelectroosmotic CE

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Tamarix hispida

1 reference

Flavonoids of the flowers of tamarix nilotica

Aerva lanata

2 references

Carbohydrates of Aerva lanata

A study of the herb Aerva lanata II. Feruloylamines

Euphorbia heteradena

1 reference

Diterpenes and aromatic compounds from Euphorbia fischeriana

Lonicera hypoleuca

1 reference

A lignan from Lonicera hypoleuca

Mosla chinensis

1 reference

Studies on the Constituents of Sambucus chinensis LINDL.

Limonium wrightii

1 reference

Study on chemical constituents of Lycopodium alkaloids

Origanum vulgare

4 references

Phenolcarboxylic acids of Organum vulgare

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

Flavonoids ofOriganum vulgare

Rhododendron dauricum

2 references

Determination of active ingredients of Rhododendron dauricum L. by capillary electrophoresis with electrochemical detection

Phenolic compounds from Rhododendron dauricum from the Baikal region

Hordeum vulgare

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Homo sapiens

1 reference

Physiological and environmental parameters associated with mass spectrometry-based salivary metabolomic profiles

Acacia mearnsii

1 reference

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Lepisorus contortus

1 reference

Bioactive compounds from the fern Lepisorus contortus

Ophiocordyceps sinensis

1 reference

Anti-inflammatory principles from Cordyceps sinensis

Bauhinia glauca

1 reference

Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men).

Phoenix dactylifera

2 references

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

Salvia officinalis

6 references

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)

Aframomum giganteum

1 reference

Dehydrozingerone from Aframomum giganteum

Alcea rosea

1 reference

Investigation of the dihydroxylignin ofAlthaea rhyticarpa

Arabidopsis thaliana

1 reference

Universally occurring phenylpropanoid and species-specific indolic metabolites in infected and uninfected Arabidopsis thaliana roots and leaves.

Cinnamomum subavenium

1 reference

Cytotoxic constituents from the leaves of Cinnamomum subavenium

Acalypha spiciflora

1 reference

Clerodanes and other constituents of Cleidion spiciflorum

Colubrina faralaotra

2 references

Alkaloids and polyphenolic constituents from Colubrina faralaotra ssp. trichocarpa (author's transl)

Alkaloids and polyphenolic compounds of Colubrina faralaotra ssp.sinuata; polyphenolic compounds of Colubrina faralaotra ssp. faralaotra (Rhamnaceae)

Inonotus obliquus

1 reference

Antioxidant Small Phenolic Ingredients in Inonotus obliquus (persoon) Pilat (Chaga)

Phellinus igniarius

1 reference

Phelligridins C-F: cytotoxic pyrano[4,3-c][2]benzopyran-1,6-dione and furo[3,2-c]pyran-4-one derivatives from the fungus Phellinus igniarius

Taraxacum formosanum

1 reference

Chemical constituents from roots of Taraxacum formosanum

Taraxacum mongolicum

1 reference

Chemical constituents from roots of Taraxacum formosanum

moringata pitosa

1 reference

Phenolics of Moringa oleifera leaves

Anethum graveolens

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Avena sativa

2 references

Bioactive compounds in the cereal grains before and after hydrothermal processing

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Cajanus cajan

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Cicer arietinum

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Coffea

2 references

Phenolic acids in berries, fruits, and beverages.

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Coriandrum sativum

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Elettaria cardamomum

1 reference

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Hyssopus officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Matricaria chamomilla

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Melissa officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Mentha spicata

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Myristica fragrans

1 reference

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

basil

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Oryza sativa

2 references

Effect of parboiling on texture and flavor components of cooked rice

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

parsley

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Phaseolus vulgaris

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Pimpinella anisum

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

pea

2 references

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

Secale cereale

2 references

Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

clove

1 reference

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Cacao

1 reference

Phenolic acids in berries, fruits, and beverages.

Thymus

3 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Tilia tomentosa

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

broad bean

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Vigna radiata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Vigna unguiculata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

maize

1 reference

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Agrostophyllum callosum

2 references

Stilbenoids from the orchids Agrostophyllum callosum and Coelogyne flaccida

Three stilbenoids from the orchid Agrostophyllum callosum

Alnus japonica

1 reference

Biarylheptanoids and other constituents from wood of Alnus japonica

Betula pendula

1 reference

Polyphenols of the bark of Betula pendula

Cestrum parqui

1 reference

Low molecular weight phenols from the bioactive aqueous fraction of Cestrum parqui

Cinnamomum reticulatum

2 references

A new amide from the stems of Cinnamomum reticulatum Hay

Isolation of new esters from the stems of Cinnamomum reticulatum Hay.

Cinnamomum tenuifolium

1 reference

Isolation of a nitrobenzoate from the leaves of Cinnamomum tenuifolium

Clausena excavata

1 reference

Carbazole alkaloids from Clausena excavata and their biological activity

Vincetoxicum atratum

1 reference

New Acetylcholinesterase-Inhibitory Pregnane Glycosides of Cynanchum atratum Roots

Diospyros kaki

1 reference

Studies on the Constituents of the Useful Plants. IV. The Constituents of Calyx of Diospyros kaki. (1)

Corymbia citriodora

1 reference

The Chemical Constituents from the Heartwood ofEucalyptus Citriodora

Eurycoma longifolia

2 references

Cytotoxic and antimalarial constituents from the roots of Eurycoma longifolia

NF-κB inhibitors from Eurycoma longifolia

Fibraurea tinctoria

1 reference

Anti-inflammatory activities of furanoditerpenoids and other constituents from Fibraurea tinctoria

Gardenia sootepensis

1 reference

A sesquiterpene from Gardenia sootepensis

Duhaldea cappa

1 reference

Chemical constituents from Inula cappa

Limonium gmelini

1 reference

Biologically active compounds from Limonium Gmelinii and L. Popovii I

Liriodendron tulipifera

1 reference

Chemical constituents from the stems of Liriodendron tulipifera

Magnolia grandiflora

1 reference

Rare natural products from the wood of Magnolia grandiflora

Platostoma palustre

1 reference

Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl

Magnolia compressa

1 reference

Chemical constituents from the leaves of Michelia compressa var. formosana

Millettia leucantha

1 reference

Phenolic compounds from stem wood of Millettia leucantha

Monascus purpureus

1 reference

Chemical constituents from the fungus Monascus purpureus and their antifungal activity

Muntingia calabura

1 reference

Flavones and Cytotoxic Constituents from the Stem Bark of Muntingia Calabura

Neolitsea hiiranensis

1 reference

Secondary metabolites from the leaves of Neolitsea hiiranensis and the anti-inflammatory activity of some of them

Phlomoides hamosa

1 reference

Three novel nortriterpenoids from Notochaete hamosa Benth. (Labiatae)

Pilocarpus grandiflorus

1 reference

A New Imidazole Alkaloid and Other Constituents from Pilocarpus grandiflorus and their Antifungal Activity

Pittosporum illicioides

1 reference

Phthalides from Pittosporum illicioides var. illicioides with inhibitory activity on superoxide generation and elastase release by neutrophils

Quercus infectoria

2 references

Studies on Quercus infectoria; isolation of syringic acid and determination of its central depressive activity

Constituents of Quercus infectoria

Santalum album

1 reference

Aromatic constituents from the heartwood of Santalum album L

Sarcandra glabra

1 reference

A new coumarin from Sarcandra glabra

Silphium perfoliatum

1 reference

Kaempferol triosides from Silphium perfoliatum

Spiraea formosa

1 reference

New neolignans from Spiraea formosana

Synsepalum dulcificum

1 reference

Chemical constituents from the roots of Synsepalum dulcificum

Tagetes erecta

1 reference

Chemical constituents from Tagetes erecta flowers

Verbesina myriocephala

1 reference

Aromatic and other constituents of four Verbesina species: Structure and stereochemistry of verbesindiol

Verbesina turbacensis

1 reference

Aromatic and other constituents of four Verbesina species: Structure and stereochemistry of verbesindiol

Zanthoxylum ailanthoides

2 references

Two new sesquiterpenoids and anti-HIV principles from the root bark of Zanthoxylum ailanthoides

Chemical Constituents from the Root Bark of FormosanZanthoxylum Ailanthoides

Rubus idaeus

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

strawberries

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Malus domestica

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Wild Carrot

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Tarenna attenuata

1 reference

Tarennane and tarennone, two novel chalcone constituents from Tarenna attenuata

Delavay's tree peony

1 reference

Chemical constituents from the root bark of Paeonia delavayi

Piper wightii

1 reference

Chabamide, a novel piperine dimer from stems of Piper chaba

Piper hymenophyllum

1 reference

Chabamide, a novel piperine dimer from stems of Piper chaba

Peperomia vulcanica

1 reference

Bioactive polyketides from Peperomia duclouxii.

Aristolochia contorta

1 reference

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Zanthoxylum nitidum

1 reference

New phenylpropenoids, bis(1-phenylethyl)phenols, bisquinolinone alkaloid, and anti-inflammatory constituents from Zanthoxylum integrifoliolum

Taraxacum coreanum

1 reference

Chemical constituents from roots of Taraxacum formosanum

Piper acutifolium

1 reference

Chabamide, a novel piperine dimer from stems of Piper chaba

Centaurea musimomum

1 reference

Polyacetylenverbindungen, XXXII. Über weitere Polyine ausCentaurea ruthenica LAM

Cheirolophus arbutifolius

1 reference

Polyacetylenverbindungen, XXXII. Über weitere Polyine ausCentaurea ruthenica LAM

common dandelion

1 reference

Chemical constituents from roots of Taraxacum formosanum

Psephellus huber-morathii

1 reference

Polyacetylenverbindungen, XXXII. Über weitere Polyine ausCentaurea ruthenica LAM

Curculigo pilosa

1 reference

Antioxidative phenols and phenolic glycosides from Curculigo orchioides

Centaurea linifolia

1 reference

Polyacetylenverbindungen, XXXII. Über weitere Polyine ausCentaurea ruthenica LAM

Aristolochia debilis

1 reference

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Zanthoxylum decaryi

1 reference

New phenylpropenoids, bis(1-phenylethyl)phenols, bisquinolinone alkaloid, and anti-inflammatory constituents from Zanthoxylum integrifoliolum

Taraxacum platycarpum

1 reference

Chemical constituents from roots of Taraxacum formosanum

Humulus lupulus

1 reference

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

Isatis quadrialata

2 references

Comparison of Antioxidative Activity of Phenolic Compounds in Boreava orientalis and Their Related Compound.

Antioxidative Activity of Phenolic Compounds of Boreava orientalis.

Geranium lambertii

1 reference

Phytochemical Constituents of Palm Oil

Cinnamon

1 reference

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Tilia mandshurica

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Beta vulgaris

1 reference

Phenolic germination inhibitors in the seed balls of red beet (Beta vulgaris L. var. rubra).

Phaseolus lunatus

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Rhaponticum carthamoides

1 reference

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

Chamomilla recutita

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Galinsoga ciliata

1 reference

Polyphenolic compounds of Scabiosa caucasica

Rosmarinus officinalis

4 references

ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Toddalia asiatica

1 reference

Compounds from Toddalia asiatica: Immunosuppressant Activity and Absolute Configurations

radish

2 references

Phenols and antioxidative status of Raphanus sativus grown in copper excess

Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation.

Garlic (allium sativum)

3 references

Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth

Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

celery

2 references

Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach

The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots

asparagus

1 reference

Characterization of Cell Wall Components and Their Modifications during Postharvest Storage of Asparagus officinalis L.: Storage-Related Changes in Dietary Fiber Composition.

Commelina communis

1 reference

Simultaneous Qualitative and Quantitative Study of Main Compounds in Commelina communis Linn. by UHPLC-Q-TOF-MS-MS and HPLC-ESI-MS-MS

Momordica charantia

1 reference

Establishment of Momordica charantia hairy root cultures for the production of phenolic compounds and determination of their biological activities

Medicago sativa

2 references

Enzyme-assisted optimized supercritical fluid extraction to improve Medicago sativa polyphenolics isolation

Soluble phenolic monomers in forage crops

Morus alba

1 reference

The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.

Cocos nucifera

1 reference

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Crocus sativus

1 reference

Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity

Erythrina americana

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Eutrema japonicum

1 reference

Wasabisides A-E, Lignan Glycosides from the Roots of Wasabia japonica.

Paeonia rockii

1 reference

Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development

Malus pumila

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Crataegus monogyna

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Festuca ovina

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Tragopogon pratensis

1 reference

Phytochemical studies of the herb, Tragopogon orientalis L. (Asteraceae). 2. Components of a methanol extract

Aristolochia kaempferi

2 references

The Constituents of the Leaves of Aristolochia heterophylla HEMSL.

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Galinsoga quadriradiata

1 reference

Polyphenolic compounds of Scabiosa caucasica

Erigeron canadensis

2 references

Novel sphingolipids from Conyza canadensis

Flavonoids of Erigeron canadensis

Zanthoxylum asiaticum

1 reference

Compounds from Toddalia asiatica: Immunosuppressant Activity and Absolute Configurations

Cheniella glauca

1 reference

Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men).

Quercus pubescens

2 references

Constituents of Quercus infectoria

Studies on Quercus infectoria; isolation of syringic acid and determination of its central depressive activity

Euthamia graminifolia

1 reference

Quercus petraea

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Fallopia convolvulus

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria mitis

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria amphibia

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Zanthoxylum gilletii

1 reference

Chromatographic analysis of antisickling compounds in Zanthoxylum species

Zanthoxylum zanthoxyloides

1 reference

Chromatographic analysis of antisickling compounds in Zanthoxylum species

tomato

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Talipariti tiliaceum

1 reference

A new cytotoxic amide from the stem wood of Hibiscus tiliaceus

Hornstedtia reticulata

2 references

A new amide from the stems of Cinnamomum reticulatum Hay

Isolation of new esters from the stems of Cinnamomum reticulatum Hay.

Erigeron bonariensis

2 references

Novel sphingolipids from Conyza canadensis

Glycosides and xanthine oxidase inhibitors from Conyza bonariensis.

Millettia vatkei

1 reference

Phenolic compounds from stem wood of Millettia leucantha

Persicaria hydropiperoides

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria hydropiper

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Alcea nudiflora

2 references

Investigation of the dihydroxylignin ofAlthaea rhyticarpa

A study of the dioxane lignins of Althaea nudiflora and A. rosea

Festuca rubra

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Crataegus laevigata

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Eucalyptus jensenii

1 reference

Isolation and quantitation of ecologically important phloroglucinols and other compounds from Eucalyptus jensenii.

Deguelia scandens

1 reference

Isoflavone glycosides from Derris scandens

0 references

0 references

Syringic acid

0 references

Identifiers

InChI

InChI=1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)

1 reference

SYRINGIC ACID (English)

JMSVCTWVEWCHDZ-UHFFFAOYSA-N

5 October 2016

InChIKey

2 references

SYRINGIC ACID (English)

5 October 2016

ChEBI release 2020-09-01

2 references

https://commonchemistry.cas.org/detail?cas_rn=530-57-4

syringic acid (English)

5 October 2016

6 April 2021

InChIKey

JMSVCTWVEWCHDZ-UHFFFAOYSA-N

1 reference

Syringic acid (English)

5 October 2016

1 reference

SYRINGIC ACID (English)

5 October 2016

Reaxys registry number

2115262

1 reference

syringic acid (English)

5 October 2016

ChEBI ID

68329

mapping relation type

1 reference

syringic acid (English)

5 October 2016

1 reference

splash10-0fka-0900000000-254d42fb132329839152

SYRINGIC ACID (English)

5 October 2016

1 reference

MassBank accession ID

MSBNK-Keio_Univ-KO001812

0 references

MSBNK-Keio_Univ-KO001813

0 references

MSBNK-Keio_Univ-KO001814

0 references

MSBNK-Keio_Univ-KO001815

0 references

MSBNK-Keio_Univ-KO001816

0 references

SPLASH

0 references

splash10-00di-1900000000-01d0ea76c3ba0db41782

0 references

splash10-00b9-9500000000-49a00cfe65ce9eabeb4c

0 references

splash10-004r-9000000000-80475497b3098dd00777

0 references

splash10-0f89-0900000000-0b0e134f2c5ebb9b0e60

0 references

splash10-001i-0900000000-f11741716a1523786694

0 references

splash10-0002-0900000000-48b45495c7756aeca036

0 references

splash10-052f-0900000000-14ec0ce09465c51ccc37

0 references

splash10-0002-5900000000-0b6163fb3f78b99ad5dd

0 references

splash10-004l-9800000000-9765822b3b1e2ec9d9de

0 references

splash10-004j-9100000000-8d01bd5b04dae916e4aa

0 references

DSSTox substance ID

DTXSID0060191

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

208-486-8

1 reference

Global Substance Registration System

UNII

E390O181H5

SYRINGIC ACID (English)

ECHA Substance Infocard ID

5 October 2016

100.007.716

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.007.716

27 December 2018

AICS Chemical ID (BEING DELETED)

4-hydroxy-3,5-dimethoxybenzoic acid (English)

quotation

CAS no.: 530-57-4 (English)

FL number

08.087

1 reference

quotation

CAS no.: 530-57-4 (English)

23 January 2021

08.087

1 reference

28 December 2019

SYRINGIC ACID (English)

quotation

CAS no.: 530-57-4 (English)

UM-BBD compound ID

c1409

0 references

0 references

1 reference

Medical Subject Headings

MeSH descriptor ID

C001945

Human Metabolome Database ID

14 March 2018

HMDB0002085

1 reference

based on heuristic

inferred from InChIKey

2 references

syringic acid (English)

5 October 2016

based on heuristic

inferred from InChIKey

UNII

E390O181H5

1 reference

Global Substance Registration System

UNII

E390O181H5