gallic acid (Q375837)

image of molecular model or crystal lattice model

German Wikipedia

image

Gallic acid powder.jpg
1,572 × 1,542; 783 KB

0 references

Gallic acid molecule spacefill from xtal.png
2,660 × 3,000; 925 KB

depicts

space-filling model

0 references

Gallic acid molecule ball from xtal.png
2,474 × 3,000; 725 KB

depicts

ball-and-stick model

0 references

mass

170.022 dalton

1 reference

Gallic acid (English)

19 October 2016

0 references

C₇H₆O₅

1 reference

Gallic acid (English)

19 November 2016

canonical SMILES

C1=C(C=C(C(=C1O)O)O)C(=O)O

1 reference

Gallic acid (English)

safety classification and labelling

19 November 2016

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

0

0

0

no value

1 reference

reference URL

https://www.sigmaaldrich.com/MSDS/MSDS/DisplayMSDSPage.do?country=US&language=en&productNumber=G7384&brand=SIGMA&PageToGoToURL=http%3A%2F%2Fwww.sigmaaldrich.com%2Fcatalog%2Fproduct%2Fsigma%2Fg7384%3Flang%3Den

publisher

Sigma-Aldrich

Gallic acid (English)

point in time

8 June 2016

10 July 2018

Haematoxylum campechianum

found in taxon

4 references

Antimicrobial compounds isolated from Haematoxylon brasiletto.

Phenolics and flavonoids from Haematoxyloncampechianum

Gallotannins and flavonoids from Haematoxylon campechianum.

Flavonoids and other phenolics of Haematoxylon campechianum

Guiera senegalensis

2 references

HPLC isolation, identification and quantification of tannins from Guiera senegalensis

Radical scavenging activity and antioxidant properties of tannins fromGuiera senegalensis (Combretaceae)

Epilobium hirsutum

3 references

High-performance Liquid Chromatographic/Electrospray Ionization Mass Spectrometric Screening for Polyphenolic Compounds ofEpilobium hirsutum—The Structure of the Unique Ellagitannin Epilobamide-A

Polyphenolic metabolites of Epilobium hirsutum

Polyphenolic compounds of Epilobium hirsutum

Eugenia myrcianthes

1 reference

Xanthine Oxidase Inhibitory Activity of Flavonoids and Tannins fromHexachlamys edulis (Myrtaceae)

Euphorbia hyssopifolia

1 reference

HIV-1 reverse transcriptase inhibitory principles from Chamaesyce hyssopifolia

Syzygium cumini

5 references

Behavioural effects of crude and semi-purified extracts ofSyzygium cuminii linn. skeels

Acylated flavonol glycosides from Eugenia jambolana leaves

Chemical constituents of the seeds and bark of Syzygium cumini

Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses

Polyoxygenated flavonoids from Eugenia edulis.

Acalypha hispida

1 reference

Antimicrobial constituents of the leaves ofAcalypha wilkesiana and Acalypha hispida

Limonium axillare

2 references

A new flavonoid from Limonium axillare

Flavonoids of Limonium axillare

rooibos

1 reference

Rooibos tea,aspalathus linearis, a caffeineless, low-tannin beverage

Euphorbia humifusa

2 references

Anti-inflammatory components of Euphorbia humifusa Willd.

Über die Bestaudteile von Euphorbia humifusa Willd

Combretum micranthum

1 reference

Flavonoids ofEupatorium micranthum

Galphimia glauca

3 references

New Antiasthmatic Drugs from Traditional Medicine?

Tetragalloylquinic Acid, the Major Antiasthmatic Principle ofGalphimia glauca

Antiasthmatic effects of Galphimia glauca, gallic acid, and related compounds prevent allergen- and platelet-activating factor-induced bronchial obstruction as well as bronchial hyperreactivity in guinea pigs

Urospermum picroides

2 references

Chemical Constituents of Urospermum picroides

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Bergenia ligulata

1 reference

Simultaneous Determination of Bergenin and Gallic Acid in Bergenia ligulata Wall by High-Performance Thin-Layer Chromatography

Filipendula ulmaria

2 references

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Phenolic compounds from Filipendula ulmaria

Crataegus oxyacantha L. (1753)

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Hamamelis virginiana

3 references

Tannins from Hamamelis virginiana: identification of proanthocyanidins and hamamelitannin quantification in leaf, bark, and stem extracts

Phenolic compounds from leaves ofHamamelis virginiana

Quantitative determination of biologically active constituents in medicinal plant crude extracts by thin-layer chromatography—densitometry

Equisetum arvense

2 references

Phenolic acids of Equisetum arvense

Naringenin, dihydrokaempferol, and dihydroquercetin from Equisetum arvense

Corylus americana

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Pinus edulis

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Prunus dulcis

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Juglans cinerea

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Carya ovata

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Juglans nigra

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Castanea mollissima

2 references

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Constituents from the testas of Castanea mollissima Blume with alpha-glucosidase inhibitory activity

Castanea dentata

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Diospyros lotus

2 references

Changes in Phenolic Acid Contents ofDiospyroslotusL. during Fruit Development

Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds

Achillea millefolium

1 reference

Mosquito repelling activity of compounds occurring inAchillea millefolium L. (asteraceae)

Pinus pinaster

1 reference

Carboxylic Acids of Moroccan Pinus Pinaster Bark Extract

Arbutus unedo

3 references

Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits

Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta

Chemical Composition of Fatty Acid and Unsaponifiable Fractions of Leaves, Stems and Roots of Arbutus unedo and in vitro Antimicrobial Activity of Unsaponifiable Extracts

Typha domingensis

1 reference

Essential fatty acids and phenolic acids from extracts and leachates of southern cattail (Typha domingensis P.).

Quercus robur

3 references

Polyphenols of Quercus robur: Adult tree and in vitro grown calli and shoots

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

GALLOTANNINS FROM QUERCUS ROBUR CULTIVATED IN EGYPT

Acer negundo

2 references

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

GALLOTANNIN AND FLAVONOID GLYCOSIDES FROM THE STEM BARK OF ACER NEGUNDO (L.)

Harpephyllum caffrum

3 references

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Constitutive phenolics of Harpephyllum caffrum (Anacardiaceae) and their biological effects on human keratinocytes.

The polyphenolics and flavonoids of Harpephyllum caffrum

Schinus molle

2 references

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Antioxidant flavonol glycosides from Schinus molle.

Muntingia calabura

2 references

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Activity-guided isolation of the chemical constituents of Muntingia calabura using a quinone reductase induction assay.

Camellia sinensis

15 references

Separation of the components in black tea infusion by chromatography on Toyopearl.

Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols.

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

Black tea represents a major source of dietary phenolics among regular tea drinkers

Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins

Medicinal flowers. XIV. New acylated oleanane-type triterpene oligoglycosides with antiallergic activity from flower buds of chinese tea plant (Camellia sinensis).

Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS

Separation of the Components in Black Tea Infusion by Chromatography on Toyopearl®

Compositional Change of Pu-erh Tea during Processing

Vaccinium myrtillus

1 reference

Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillus

Myrica rubra

6 references

Inhibitory effect of Myrica bark on lipase activity in mouse plasma and gastrointestinal tract

Bioactive constituents of Chinese natural medicines. VII. Inhibitors of degranulation in RBL-2H3 cells and absolute stereostructures of three new diarylheptanoid glycosides from the bark of Myrica rubra

Diarylheptanoid sulfates and related compounds from Myrica rubra bark

Myricatin, a galloyl flavanonol sulfate and prodelphinidin gallates from Myrica rubra

A Triterpenoid and phenolic compounds from Myrica rubra seeds

Polyphenols of Myricaria alopecuroides

1 reference

1 reference

4 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Screening of selected flavonoids and phenolic acids in 19 berries

Olea europaea

5 references

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

Recovery of phenolic compounds from Olea europaea

Olive Oil Phenols and Their Potential Effects on Human Health

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

Quercus acutissima

2 references

Tannin production in callus cultures of Quercus acutissima

Inhibitory effect of glucodistylin from the bark of Quercus acutissima on human recombinant aldose reductase and sorbitol accumulation

Quercus suber

2 references

Low Molecular Weight Polyphenols in Cork ofQuercus suber

Polyphenolic Composition ofQuercus suberCork from Different Spanish Provenances

Betula pubescens

3 references

Gallotannins of birch betula pubescens leaves: HLPC separation and quantification

High-performance liquid chromatographic separation and identification of phenolic compounds from leaves of Betula pubescens and Betula pendula

HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves

Phyfnnvik eyyfn

6 references

Phenolic constituents in tissue cultures of Phyllanthus niruri

Anti-babesial and anti-plasmodial compounds from Phyllanthus niruri.

Chemical and Pharmaceutical Studies on Medicinal Plants in Paraguay, Geraniin, an Angiotensin-Converting Enzyme Inhibitor from "Paraparai Mi," Phyllanthus niruri

Studies on aldose reductase inhibitors from natural products. II. Active components of a Paraguayan crude drug "Para-parai mí," Phyllanthus niruri

Niruriflavone, a New Antioxidant Flavone Sulfonic Acid from Phyllanthus niruri

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

potato

1 reference

Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation

Diospyros kaki

2 references

Fluorometric Analysis of Phenolics in Persimmons

Inhibition of eukaryotic dna polymerase alpha by persimmon (Diospyros kaki) extract and related polyphenols

Gliricidia sepium

1 reference

Allelopathic compounds in leaves ofGliricidia sepium (Jacq.) kunth ex walp. and its effect onSorghum vulgare L

Zostera marina

1 reference

HPLC determination of phenolic acids in the water-soluble extract of Zostera marina L. (eelgrass)

Betula pendula

3 references

High-performance liquid chromatographic separation and identification of phenolic compounds from leaves of Betula pubescens and Betula pendula

Flavonoids in the leaves of polish species of the genus Betula L. L The flavonoids of B. pendula Roth. and B. obscura Kot. leaves

Polyphenols of the bark of Betula pendula

Quercus pyrenaica

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Quercus faginea

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Paeonia veitchii

1 reference

A comparative study on commercial samples of the roots of Paeonia vitchii and P. lactiflora

Myrtus communis L.

2 references

Identification and quantitation of polyphenols in leaves ofMyrtus communis L.

Tannins and polyphenolics of the leaves of Myrtus communis

Pinus densiflora

2 references

Plasma triglyceride-decreasing components of pine needles

Protective Effect of Pine Leaf against Peroxynitrite-mediated Renal Epithelial Cell Injury

Secamone afzelii

1 reference

Phenolic acids in leaves of Secamone afzelii (Rhoem.) Schult. (Asclepiadaceae)

Vaccinium macrocarpon

3 references

Nitrogen Form and Solution pH Effect on Organic Acid Content of Cranberry Roots and Shoots

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase

Castanea sativa

2 references

Ellagitannins in woods of sessile oak and sweet chestnut dimerization and hydrolysis during wood ageing

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation.

Oenothera biennis

4 references

The phenolic acids of some species of the Oenothera L. genus

Effect of an Extract from Evening-Primrose Seeds on Postprandial Blood Glucose Level and Its Active Components

New Oenotheralanosterol A and B Constituents from the Oenothera biennis Roots

Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).

Oenothera lamarckiana

1 reference

The phenolic acids of some species of the Oenothera L. genus

Mangifera indica

3 references

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement

Benzophenone C-glucosides and gallotannins from mango tree stem bark with broad-spectrum anti-viral activity.

PHENOLIC COMPONENTS OF MANGIFERA INDICA (PART III)

Eucalyptus nitens

1 reference

Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography--electrospray ionisation mass spectrometry

Prunus domestica

1 reference

LC/MS/MS characterization of phenolic constituents in dried plums

Punica granatum

7 references

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Two ellagitannins from Punica granatum heartwood

Polyphenols of the fruits of some varieties of pomegranate growing in Uzbekistan

Tannins from the leaves of Punica granatum

Carbonic anhydrase inhibitors from the pericarps of Punica granatum L

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Pistacia lentiscus

1 reference

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

Glycine max

1 reference

Analysis of plant phenolics by high-performance liquid chromatograpy using a polystyrene—divinylbenzene resic column

Quercus infectoria

2 references

Analysis of gallic, digallic and trigallic acids in tannic acids by high-performance liquid chromatography

Constituents of Quercus infectoria

Cotinus coggygria

2 references

Analysis of gallic, digallic and trigallic acids in tannic acids by high-performance liquid chromatography

Activity-guided isolation of antioxidative constituents of Cotinus coggygria

Rhus coriaria

5 references

Analysis of gallic, digallic and trigallic acids in tannic acids by high-performance liquid chromatography

THE TANNINS OFRHUS CORIARIAANDMANGIFERA INDICA

Polyphenolic components of Rhus coriaria leaves

Rhusemialins A-C, new cyclolignan esters from the roots of Rhus javanica var. roxburghiana

clove

5 references

Antioxidants in clove

Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses

avocado

1 reference

Total phenolics and high-performance liquid chromatography of phenolic acids of avocado

Epilobium parviflorum

1 reference

Isolation and determination of flavonol glycosides from epilobium species

Sanguisorba officinalis

2 references

Tannin production in root culture of Sanguisorba officinalis

Neuroprotective properties of gallic acid from Sanguisorbae radix on amyloid beta protein (25--35)-induced toxicity in cultured rat cortical neurons

Mimosa hamata

1 reference

Antimicrobial Principles in Mimosa hamata

Camellia japonica

1 reference

[Studies on the constituents of the flower of Camellia japonica (2)]

Syzygium grande

1 reference

Peltophorum africanum

4 references

Profisetinidin-type 4-arylflavan-3-ols and related δ-lactones

Flavonol glycosides and flavonol glucoside gallates from Peltophorum africanum

Novel cyanomaclurin analogue from Peltophorum africanum

Sulphate ester of trans-4-hydroxypipecolic acid in seeds of Peltophorum

Syzygium kurzii

1 reference

Two 3-C-methylflavone glycosides from Eugenia kurzii

Rauvolfia vomitoria

1 reference

Reserpic Acid, Gallic Acid, and Flavonoids From Rauwolfia vomitoria

9 references

Hydrolysable tannins and related compound having cytotoxic activity from the fruits of Terminalia chebula

Immunosuppressive effects of gallic acid and chebulagic acid on CTL-mediated cytotoxicity

Extraction and purification of effective antimicrobial constituents of Terminalia chebula RETS. against methicillin-resistant Staphylococcus aureus

Biological activities of phenolic compounds isolated from galls of Terminalia chebula Retz. (Combretaceae).

Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities

Inhibition of HIV-1 integrase by galloyl glucoses from Terminalia chebula and flavonol glycoside gallates from Euphorbia pekinensis

alpha-Glucosidase inhibitory constituents from stem bark of Terminalia superba (Combretaceae).

Euphorbia supina

1 reference

Cochlospermum tinctorium

1 reference

Antihepatotoxic actions of Cochlospermum tinctorium rhizomes

Alchornea cordifolia

1 reference

Antibacterial constituents ofAlchornea cordifolia leaves

Reaumuria hirtella

2 references

Tannins of Tamaricaceous Plants. II. New Monomeric and Dimeric Hydrolyzable Tannins from Reaumuria hirtella and Tamarix pakistanica.

Tannins of Tamaricaceous Plants. III. New Dimeric Hydrolyzable Tannins from Reaumuria hirtella

Aegiceras corniculatum

1 reference

Oleanane triterpenes from Aegiceras corniculatum

Juniperus phoenicea

2 references

ChemInform Abstract: Phenylpropanoids from Leaves of Juniperus phoenicea.

Chemical compounds from Phoenician juniper berries (Juniperus phoenicea)

Rosa rugosa

4 references

Antioxidant activity of gallic acid from rose flowers in senescence accelerated mice

Rose (Rosa rugosa)-flower extract increases the activities of antioxidant enzymes and their gene expression and reduces lipid peroxidation

Kaempferol and quercetin flavonoids from Rosa rugosa

Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

Mallotus peltatus

2 references

Two New Galloylglucosides from the Leaves of Mallotus furetianus.

Two new galloylglucosides from the leaves of Mallotus furetianus

Siphoneugena densiflora

1 reference

New natural products from Siphoneugena densiflora Berg (Myrtaceae) and their chemotaxonomic significance

Pelargonium sidoides

3 references

Immunomodulatory principles of Pelargonium sidoides

Pharmacological profile of extracts of Pelargonium sidoides and their constituents.

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Havardia albicans

1 reference

Chemical constituents of Pithecellobium albicans

Baeckea frutescens

1 reference

A new flavonol glycoside from Millettia speciosa

Portulaca oleracea

1 reference

Two Antioxidant Alkaloids from Portulaca oleracea L.

Leonurus japonicus

1 reference

Furanic diterpenes from Leonurus japonicus

Cyclocarya paliurus

1 reference

A norsesquiterpene lactone and a benzoic acid derivative from the leaves of Cyclocarya paliurus and their glucosidase and glycogen phosphorylase inhibiting activities

Cissus sicyoides

1 reference

Structures of new flavonoids and benzofuran-type stilbene and degranulation inhibitors of rat basophilic leukemia cells from the Brazilian herbal medicine Cissus sicyoides

Camellia irrawadiensis

1 reference

Identification of a major polyphenol and polyphenolic composition in leaves of Camellia irrawadiensis

Macaranga barteri

2 references

Inhibitory effect of macabarterin, a polyoxygenated ellagitannin from Macaranga barteri, on human neutrophil respiratory burst activity.

Inhibitory Effect of Macabarterin, a Polyoxygenated Ellagitannin from Macaranga barteri, on Human Neutrophil Respiratory Burst Activity

Euphorbia hirta

4 references

Chemical constituents from Euphorbia lunulata

Chemical constituents from Euphorbia hirta

Phenols and flavonoids from the aerial part of Euphorbia hirta

Archidendron jiringa

1 reference

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum

Rhodiola crenulata

4 references

Polyphenols from Rhodiola crenulata

Chemical constituents of Rhodiola kirilowii Maxim.

Lignans from the root of Rhodiola crenulata

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Loropetalum chinense

1 reference

Hydrolysable tannins from Loropetalum chinense

Sedum sediforme

1 reference

Two phloroglucinol glucosides, flavan gallates and flavonol glycosides from Sedum sediforme flowers

Phyllanthus amarus

1 reference

Amariin, a di-dehydrohexahydroxydiphenoyl hydrolysable tannin from Phyllanthus amarus

Prosopis spicigera

1 reference

Chemical Examination of Prosopis spicigera Seeds

1 reference

1 reference

Aromatic compounds and triterpenoidal saponins fromClematis koreana var.umbrosa

Tectaria subtriphylla

1 reference

Phenolics from Tectaria subtriphylla

Geranium sanguineum

1 reference

Phenolic compounds ofGeranium sanguineum

Harrisonia perforata

2 references

Perforatinolone, a limonoid from Harrisonia perforata

Chemical constituents from fruits of Harrisonia perforata

Juglans mandshurica

2 references

Isolation and structure determination of a new tetralone glucoside from the roots ofJuglans mandshurica

A new cerebrogalactoside from Juglans mandshurica

Myrica gale

1 reference

Diarylheptanoids from Myrica gale var. tomentosa and Revised Structure of Porson.

Phycomyces blakesleeanus

2 references

Acidic metabolites from Phycomyces blakesleeanus

Q94992676

Byrsonima crassifolia

1 reference

Proanthocyanidins with ( + )-epicatechin units from Byrsonima crassifolia bark

Platycarya strobilacea

3 references

Whisky Lactone Precursors from the Wood ofPlatycarya strobilacea

Distribution of ellagic acid derivatives and a diarylheptanoid in wood of Platycarya strobilacea

ent-Eudesmane sesquiterpenoids, galloyl esters of the oak lactone precursor, and a 3-O-methylellagic acid glycoside from the wood of Platycarya strobilacea

Myrsine africana

2 references

A flavonol glycoside from Myrsine africana leaves

Chemical Constituents fromMyrsine africanaL.

Rorippa indica

1 reference

Roripanoside, a New Kaempferol Rhamnoside fromRorippa Indica (L.) Hiern

1 reference

1 reference

Phenolic and antibacterial constituents of Vahlia capensis.

Myrcia multiflora

1 reference

Antidiabetic principles of natural medicines. II. Aldose reductase and alpha-glucosidase inhibitors from Brazilian natural medicine, the leaves of Myrcia multiflora DC. (Myrtaceae): structures of myrciacitrins I and II and myrciaphenones A and B.

Phyllanthus tenellus

1 reference

Two Tannins fromPhyllanthus tenellus

Terminalia arjuna

3 references

A tannin anti-cancer promotor from Terminalia arjuna.

Chemical examination of the roots of Terminalia arjuna—the structures of arjunoside III and arjunoside IV, two new triterpenoid glycosides

Antineoplastic agents 338. The cancer cell growth inhibitory. Constituents of Terminalia arjuna (Combretaceae)

Stocksia brahuica

1 reference

Benzoic acid derivatives from Stocksia brahuica

Paeonia peregrina

1 reference

A monoterpene glucoside from Paeonia peregrina roots

Phedimus aizoon

1 reference

Polyphenolic Compounds from Rubus saxatilis

Phyllanthus virgatus

1 reference

Tannins, flavonol sulfonates, and a norlignan from phyllanthus virgatus

Eucalyptus camaldulensis

3 references

Two acylated flavonol glycosides from Eucalyptus rostrata

Antioxidant activity of tannins and flavonoids in Eucalyptus rostrata

The characterization of populations of Eucalyptus camaldulensis by chemical features

Combretum indicum

2 references

Quadranosides I-V, new triterpene glucosides from the seeds of Combretum quadrangulare

Casuarina equisetifolia

1 reference

Coumaroyl triterpenes from Casuarina equisetifolia

Maieta guianensis

1 reference

Primers of glycosaminoglycan biosynthesis from Peruvian rain forest plants

Psittacanthus cucullaris

1 reference

Glycoside primers of Psittacanthus cucullaris

Paeonia obovata

1 reference

New monoterpene glycoside esters and phenolic constituents of Paeoniae radix, and increase of water solubility of proanthocyanidins in the presence of paeoniflorin

Combretum quadrangulare

3 references

Quadranosides VI-XI, six new triterpene glucosides from the seeds of Combretum quadrangulare

Quadranosides I-V, new triterpene glucosides from the seeds of Combretum quadrangulare

Hepatoprotective constituents of the seeds of Combretum quadrangulare

Pimenta dioica

2 references

Galloylglucosides from berries of Pimenta dioica

Phenolic glycosides from berries of Pimenta dioica

Balanophora harlandii

1 reference

Chemical Constituents of Balanophora involucrata

Euphorbia glareosa

1 reference

Hydrolyzed tannins ofEuphorbia glareosa leaves. Structure of glarein A

Phyllanthus emblica

6 references

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

New phenolic constituents from the fruit juice of Phyllanthus emblica

Two new acylated flavanone glycosides from the leaves and branches of Phyllanthus emblica

Ascorbic acid and tannins from Emblica officinalis Gaertn. Fruits--a revisit

A New Ellagitannin from the Fruit ofPhyllanthus EmblicaL.

Anti-babesial and anti-plasmodial compounds from Phyllanthus niruri.

Rhodiola sachalinensis

2 references

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis.

Elephantorrhiza goetzei

1 reference

A new stilbene glycoside from Elephantorrhiza goetzei

Koelreuteria paniculata

1 reference

Polyphenolic compounds from the leaves of Koelreuteria paniculata Laxm

Calophyllum polyanthum

2 references

Chemical Components of Dendrobium polyanthum

Two pyranocoumarins from the seeds of Calophyllum polyanthum

Tristaniopsis calobuxus

1 reference

In vitro antiplasmodial activity of extracts of Tristaniopsis species and identification of the active constituents: ellagic acid and 3,4,5-trimethoxyphenyl-(6'-O-galloyl)-O-beta-D-glucopyranoside.

Cynomorium songaricum

1 reference

Studies on a medicinal parasitic plant: lignans from the stems of Cynomorium songaricum.

Eucalyptus robusta

1 reference

A New Triterpenic Acid from Schefflera impressa

Balanophora japonica

1 reference

Caffeoyl, coumaroyl, galloyl, and hexahydroxydiphenoyl glucoses from Balanophora japonica.

Phyllagathis rotundifolia

2 references

New cyanogenic and alkyl glycoside constituents from Phyllagathis rotundifolia

Characterisation of galloylated cyanogenic glucosides and hydrolysable tannins from leaves of Phyllagathis rotundifolia by LC-ESI-MS/MS.

Terminalia myriocarpa

1 reference

Pharmacologically active ellagitannins from Terminalia myriocarpa

Diospyros nigra

1 reference

Chemical Constituents of Diospyros nigra

Manilkara zapota

1 reference

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Geum rivale

1 reference

A new compound from Geum rivale L.

Sanguisorba minor

1 reference

Unique phenolic carboxylic acids from Sanguisorba minor

Diospyros glaucifolia

1 reference

Flavonol Glycosides in Two Diospyros Plants and Their Radical Scavenging Activity

Galium palustre

1 reference

Phenolic Compounds in Wines

Cercis chinensis

1 reference

Phenolic Compounds from Belamcanda chinensis Seeds.

Fagopyrum dibotrys

1 reference

Antioxidant phenolic constituents from Fagopyrum dibotrys

Tetradium glabrifolium

1 reference

Constituents of Leaves of Tetradium Glabrifolium

Kalanchoe tubiflora

1 reference

Intra-and Interspecific Allelochemical Effects in Three Kalanchoe-Species (Crassulaceae)

Quercus glauca

1 reference

Eucalyptus tereticornis

1 reference

The Constituents of Eucalyptus Oils

Viscum album

1 reference

Phenolic compounds of Viscum album

Terminalia pallida

1 reference

New constituents of Terminalia alata

Acalypha australis

1 reference

Phenolic compounds from Acalypha australis

Stryphnodendron adstringens

1 reference

Monomeric Flavan-3-ols from the Stem Bark ofStryphnodendron adstringens

Rhus glabra

1 reference

Antimicrobial constituents of Rhus glabra.

Nymphaea alba

1 reference

Phenolic arids from the flowers of Nymphaea alba L.

Lawsonia inermis

1 reference

Antimicrobial principles in leaves of Lawsonia inermis L.

Tamarix aphylla

2 references

Tannins and polyphenolics of the galls of Tamarix aphylla. I.

Tannins and polyphenolics of the galls of Tamarix aphylla. II

Erodium cicutarium

3 references

Antioxidative Effect of Extracts from Erodium cicutarium L.

The ellagitannin geraniin and its hydrolysis products isolated as insect growth inhibitors from semi-arid land plants

Tannins and Flavonoids from the Erodium cicutarium Herb

Saxifraga stolonifera

3 references

Constituents of the leaves of Macaranga tanarius

Studies on the chemical constituents and anticancer activity of Saxifraga stolonifera (L) Meeb

Development of a LC-MS/MS method to investigate the interference of pharmacokinetics of the main constituents in Saxifraga stolonifera: Involvement of drug metabolism enzymes.

Rubus pinfaensis

1 reference

Antibacterial activity of compounds from Rubus pinfaensis.

Ampelopsis japonica

1 reference

Chemical Constituents of Ampelopsis japonica

Cornus controversa

1 reference

Phenolic compounds from the leaves of Cornus controversa

Isodon japonicus

1 reference

Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)

Euphorbia soongarica

1 reference

Polyphenols ofEuphorbia soongorica

Ricinus communis

1 reference

Studies on the constituents of the leaves of Rhus and of some species of related genera in Japan

Rhodiola heterodonta

1 reference

Phenolic compounds ofRhodiola viridula andRh. heterodonta

Abutilon indicum

2 references

ANTIMICROBIAL POTENTIAL OF ABUTILON INDICUM EXTRACT

Antibacterial activity of Abutilon indicum Linn.

Rhodiola sacra

4 references

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sacra S. H. Fu.

Active-oxygen scavenging activity of traditional nourishing-tonic herbal medicines and active constituents of Rhodiola sacra.

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis.

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Arctostaphylos columbiana

1 reference

Phytochemical Investigation of Arctostaphylos columbiana Piper and Arctostaphylos patula Greene (Ericaceae)

Arctostaphylos patula

1 reference

Phytochemical Investigation of Arctostaphylos columbiana Piper and Arctostaphylos patula Greene (Ericaceae)

Coccoloba mollis

1 reference

Antifungal activity of (-)-epigallocatechin gallate from Coccoloba dugandiana

Cornus officinalis

1 reference

Separation of gallic acid from Cornus officinalis Sieb. et Zucc by high-speed counter-current chromatography.

Limonium wrightii

1 reference

Free radical scavenging action of the medicinal herb Limonium wrightii from the Okinawa islands

Geum rupestre

3 references

Chemical Constituents of Artemisia rupestris

Chemical Constituents of Artemisia rupestris

Chemical Constituents of Artemisia rupestris

Mitracarpus hirtus

1 reference

Antimicrobial activity of Mitracarpus scaber extract and isolated constituents.

Mezoneuron benthamianum

1 reference

Gallic Acid derivatives from mezoneuron benthamianum leaves

Phyllanthus urinaria

4 references

Evaluation of chemical constituents of Phyllanthus Niruri

Carboxylic Acids from Phyllanthus urinaria

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

Anti-babesial and anti-plasmodial compounds from Phyllanthus niruri.

Eucommia ulmoides

1 reference

Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds

Spathodea campanulata

1 reference

Iridoids from Spathodea Campanulata P. Beauvais Leaves

Rhynchosia volubilis

1 reference

Antiproliferative constituents in the plant 8. Seeds of Rhynchosia volubilis.

Alchornea triplinervia

1 reference

Constituents of Alchornea triplinervia (Euphorbiaceae)

Rubus ulmifolius

1 reference

In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius

Erodium glaucophyllum

1 reference

Antibacterial Polyphenol from Erodium glaucophyllum

Alchornea glandulosa

2 references

Biological activity of phenolic compounds from Alchornea glandulosa

Inhibitory effect of gallic acid and its esters on 2,2'-azobis(2-amidinopropane)hydrochloride (AAPH)-induced hemolysis and depletion of intracellular glutathione in erythrocytes.

Toona sinensis

4 references

Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cells

Gallic acid, a major component of Toona sinensis leaf extracts, contains a ROS-mediated anti-cancer activity in human prostate cancer cells.

Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models

α-glucosidase inhibitory constituents from Toona sinensis

Cunonia macrophylla

1 reference

Bioactive ellagitannins from Cunonia macrophylla, an endemic Cunoniaceae from New Caledonia

Cornus capitata

1 reference

Constituents of Cornus capitata

1 reference

1 reference

Chemical constituents from Euphorbia lunulata

Betula obscura

1 reference

Flavonoids in the leaves of polish species of the genus Betula L. L The flavonoids of B. pendula Roth. and B. obscura Kot. leaves

Osbeckia chinensis

1 reference

Tannin antioxidants from Osbeckia chinensis

Quercus dentata

1 reference

Proanthocyanidin dimers and polymers from Quercus dentata

Hypericum hirsutum

1 reference

Miquelianin and other polyphenols from Hypericum hirsutum

Euphorbia ferganensis

2 references

Phenolic compounds of Euphorbia ferganensis and Astragalus orbiculates

Polyphenols of Certain Plants of the Euphorbiaceae Family

Matricaria matricarioides

1 reference

Components of Matricaria discoidea — Geranyl isovalerate, trans-β-farnesene, and herniarin

Potentilla tormentilla

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Macaranga vedeliana

1 reference

A geranyl substituted flavonol from Macaranga vedeliana

Woodfordia fruticosa

1 reference

Constituents of the leaves of Woodfordia fruticosa Kurz. I. Isolation, structure, and proton and carbon-13 nuclear magnetic resonance signal assignments of woodfruticosin (woodfordin C), an inhibitor of deoxyribonucleic acid topoisomerase II

Prosopis farcta

1 reference

Flavonoids of Lagonychium farctum

Azadirachta indica

2 references

Activity-guided isolation and identification of Azadirachta indica bark extract constituents which specifically inhibit chemiluminescence production by activated human polymorphonuclear leukocytes

Azadirachta indica inhibits key enzyme linked to type 2 diabetes in vitro, abates oxidative hepatic injury and enhances muscle glucose uptake ex vivo

Eriogonum umbellatum

1 reference

Metabolites of Eriogonum umbellatum

Geranium thunbergii

4 references

Tannin production in hairy root culture of Geranium thunbergii

Elaeocarpusin, a proto-type of geraniin from Geranium thunbergii.

Brevifolin, corilagin and other phenols from Geranium thunbergii

Germazone, a novel tricyclic sesquiterpene ketone in the essential oil from geranium macrorrhizum L.

Rhodiola coccinea

1 reference

Phenolic Constituents of Rhodiola coccinea, a Tibetan Folk Medicine1

Bixa orellana

1 reference

Studies on aldose reductase inhibitors from natural products. IV. Constituents and aldose reductase inhibitory effect of Chrysanthemum morifolium, Bixa orellana and Ipomoea batatas

Melaleuca leucadendra

1 reference

Biologically Active constituents of Melaleuca leucadendron: Inhibitors of Induced Histamine Release from Rat Mast Cells

Polygonum cognatum

1 reference

Flavonoids from Polygonum minus

Sophora pachycarpa

1 reference

Flavonoids ofGoebelia pachycarpa

Rosa platyacantha

1 reference

Chemical composition of the fruit ofRosa platyacantha

Polygonum aviculare

2 references

A Chemotaxonomic Study of Flavonoids from Japanese Polygonum Species

Constituents from Polygonum cuspidatum

Persicaria hastatosagittata

1 reference

A Chemotaxonomic Study of Flavonoids from Japanese Polygonum Species

Caryocar microcarpum

1 reference

Caryocar microcarpum: an Ant Repellent and Fish Poison of the Northwest Amazon

Quercus gambelii

1 reference

The ellagitannin geraniin and its hydrolysis products isolated as insect growth inhibitors from semi-arid land plants

Geranium viscosissimum

1 reference

The ellagitannin geraniin and its hydrolysis products isolated as insect growth inhibitors from semi-arid land plants

Tamarix chinensis

1 reference

The ellagitannin geraniin and its hydrolysis products isolated as insect growth inhibitors from semi-arid land plants

Rheum palmatum

1 reference

Comparison of phenolic compounds of rhubarbs in the section deserticola with Rheum palmatum by HPLC-DAD-ESI-MSn.

Lythrum salicaria

1 reference

Characterization of the polyphenolic composition of purple loosestrife (Lythrum salicaria).

Rhus typhina

4 references

Biosynthesis of gallic acid in Rhus typhina: discrimination between alternative pathways from natural oxygen isotope abundance.

Phenolic compounds of Rhus typhina and R. aromatica

Rhusemialins A-C, new cyclolignan esters from the roots of Rhus javanica var. roxburghiana

Acer buergerianum

1 reference

Biosynthesis of gallic and ellagic acids with14C-labeled compounds inAcer andRhus leaves

Morinda citrifolia

1 reference

Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity.

Acer rubrum

4 references

Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems.

1-O-galloyl-α-l-rhamnose from Acer rubrum

New maplexins F–I and phenolic glycosides from red maple (Acer rubrum) bark

Cernuosides A and B, two sucrase inhibitors from Pulsatilla cernua

Bauhinia glauca

1 reference

Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men).

Phoenix dactylifera

2 references

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

strawberries

4 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Screening of selected flavonoids and phenolic acids in 19 berries

Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants

Salvia officinalis

5 references

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Castanea

2 references

Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativaMill.) at Different Stages of Industrial Transformation

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Lagerstroemia indica

1 reference

Anthocyanins of Lagerstroemia indica flowers

Melaleuca quinquenervia

1 reference

Polyphenols of Melaleuca quinquenervia leaves--pharmacological studies of grandinin

Oligomeris linifolia

1 reference

Phytochemical investigation of Oligomeris linifolia (Vahl) Macbr. (Resedaceae)

Reaumuria vermiculata

1 reference

Cytotoxic ellagitannins from Reaumuria vermiculata.

Coriandrum sativum

3 references

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

Antioxidant and free radical scavenging activities of some leafy vegetables.

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Erodium moschatum

1 reference

Cyamopsis tetragonoloba

1 reference

A study of polyphenols in the seeds and leaves of guar (Cyamopsis tetragonoloba L. Taub)

Caesalpinia pulcherrima

1 reference

New furanoid diterpenes from Caesalpinia pulcherrima.

Cowania mexicana

1 reference

Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana

Fagopyrum megacarpum

1 reference

Studies on nepalese crude drugs. XXVIII. Chemical constituents of Bhote Khair, the underground parts of Eskemukerjea megacarpum HARA.

Miconia cabucu

2 references

An unusual C6–C6″ linked flavonoid from Miconia cabucu (Melastomataceae)

Phenolic compounds from Miconia myriantha inhibiting Candida aspartic proteases

Miconia myriantha

2 references

Phenolic compounds from Miconia myriantha inhibiting Candida aspartic proteases

An unusual C6–C6″ linked flavonoid from Miconia cabucu (Melastomataceae)

Posidonia oceanica

1 reference

Distribution of phenolic compounds in the seagrass Posidonia oceanica

Larix kaempferi

1 reference

Benzoic acid allopyranosides from the bark of Pseudolarix kaempferi

Phedimus kamtschaticus

1 reference

Anti-oxidant constituents from Sedum takesimense

Terminalia superba

1 reference

alpha-Glucosidase inhibitory constituents from stem bark of Terminalia superba (Combretaceae).

moringata pitosa

1 reference

Phenolics of Moringa oleifera leaves

Euphorbia

1 reference

The chemosystematics of Egyptian Euphorbia species

Artabotrys hexapetalus

1 reference

Isolation of flavonol glycosides from the leaves of Artabotrys odoratissmus

Camellia

1 reference

Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins

Eucalyptus

1 reference

Effect of phenolic compounds from Eucalyptus on the mycelial growth and conidial germination of Cryphonectria cubensis

Flueggea virosa

2 references

Ethyl brevifolin carboxylate from Flueggea microcarpa

Chemical Constituents of the Leaves of Flueggea microcarpa

Anethum graveolens

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Carum carvi

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Coffea

2 references

Phenolic acids in berries, fruits, and beverages.

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Cuminum cyminum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Elettaria cardamomum

1 reference

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Hyssopus officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Illicium verum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Juglans regia

1 reference

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?

Lens culinaris

2 references

Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Matricaria chamomilla

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Melissa officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Mentha spicata

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Musa

1 reference

Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

Myristica fragrans

2 references

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

basil

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Origanum vulgare

2 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

parsley

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Pimpinella anisum

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Piper nigrum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Cacao

2 references

Phenolic acids in berries, fruits, and beverages.

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Thymus

3 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Tilia tomentosa

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Trigonella foenum-graecum

1 reference

Antioxidant and free radical scavenging activities of some leafy vegetables.

Zingiber

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Acer barbinerve

1 reference

Chemical constituents from the stem bark of Acer barbinerve

Acer ginnala

1 reference

XIII.—Occurrence of a crystalline tannin in the leaves of the Acer ginnala

Agrobacterium rhizogenes

1 reference

A piperidone alkaloid from Hyoscyamus albus roots transformed with Agrobacterium rhizogenes

Allium cepa

3 references

Antibacterial and antioxidant activities of quercetin oxidation products from yellow onion (Allium cepa) skin

Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

Anacardium humile

1 reference

Mechanisms of the gastric antiulcerogenic activity of Anacardium humile St. Hil on ethanol-induced acute gastric mucosal injury in rats.

Sweet Woodruff

1 reference

Naturally occurring quinones. Part XIII. Anthraquinones and related naphthalenic compounds in Galium spp. and in Asperula odorata

Balanophora laxiflora

2 references

Phenolic constituents from Balanophora laxiflora with DPPH radical-scavenging activity.

Caffeoyl, coumaroyl, galloyl, and hexahydroxydiphenoyl glucoses from Balanophora japonica.

Bombax malabaricum

1 reference

Chemical examination of the seeds of Bombax malabaricum

Buchanania lanzan

1 reference

Myricetin 3′-rhamnoside-3-galactoside from Buchanania lanzan (anacardiaceae)

Callisia fragrans

1 reference

Chemical composition of Callisia fragrans juice 1. Phenolic compounds

Camellia crassicolumna

1 reference

Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex

Camellia crassicolumna var. multiplex

1 reference

Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex

Camellia oleifera

1 reference

Medicinal Flowers. XXVI. structures of acylated oleanane-type triterpene oligoglycosides, yuchasaponins A, B, C, and D, from the flower buds of Camellia oleifera-gastroprotective, aldose reductase inhibitory, and radical scavenging effects-.

Canavalia gladiata

2 references

Gibberellin A59: A New Gibberellin fromCanavalia gladiata

Gibberellin A59: A new gibberellin from Canavalia gladiata.

Caragana spinosa

1 reference

Chemical investigation of Caragana spinosa runners

Castanopsis fissa

1 reference

Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa

Cercidiphyllum japonicum

1 reference

Polyphenols from the heartwood of Cercidiphyllum japonicum and their effects on proliferation of mouse hair epithelial cells

Chrysophyllum cainito

1 reference

Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).

Coriaria japonica

1 reference

Ueber die Bestandteile von <I>Coriaria japonica</I>. (V. Mitten.)

Crinodendron hookerianum

1 reference

Cucurbitacins and aromatic compounds from Crinodendron hookerianum

Diospyros malabarica

1 reference

Constituents of diospyros peregrina fruit and seed

Elaeocarpus tuberculatus

1 reference

Chemical investigation of some Elaeocarpus species

Erythrophleum fordii

1 reference

New diterpenoids and the bioactivity of Erythrophleum fordii

Eucalyptus globulus

1 reference

Marker constituents of the natural antioxidant Eucalyptus leaf extract for the evaluation of food additives.

Euphorbia franchetii

1 reference

Phenolic compounds from Euphorbia canescens and E. franchetii

Euscaphis japonica

1 reference

Inhibitory constituents of Euscaphis japonica on lipopolysaccharide-induced nitric oxide production in BV2 microglia.

Excoecaria agallocha

1 reference

Inhibitory effects of polyphenols toward HCV from the mangrove plant Excoecaria agallocha L.

Excoecaria cochinchinensis

1 reference

New megastigmane glucosides from Excoecaria cochinchinensis LOUR. var. cochinchinensis

Nothofagus fusca

1 reference

The polyphenols of Nothofagus species—II.The heartwood of Nothofagus fusca

Geranium collinum

1 reference

Polyphenols ofGeranium collinum. II

Geranium robertianum

1 reference

Flavonoids from Geranium robertianum

Geranium saxatile

1 reference

Polyphenols from Geranium saxatile

Geranium sibiricum

4 references

Antioxidant activities and xanthine oxidase inhibitory effects of extracts and main polyphenolic compounds obtained from Geranium sibiricum L.

Brevifolin, corilagin and other phenols from Geranium thunbergii

Germazone, a novel tricyclic sesquiterpene ketone in the essential oil from geranium macrorrhizum L.

Elaeocarpusin, a proto-type of geraniin from Geranium thunbergii.

Polyspora axillaris

1 reference

Tannins from Theaceous Plants. VII. New .GAMMA.-Pyrone Glucoside, and Dimeric Ellagitannins from Gordonia axillaris.

Hippophae rhamnoides

1 reference

Polyphenols from the leaves of Hippophae rhamnoides

Juglans sigillata

1 reference

Chemical constituents with antioxidant activity from the pericarps of Juglans sigillata

Kalanchoe blossfeldiana

1 reference

Gallic acid as a natural inhibitor of flowering in Kalanchoe blossfeldiana

Lagerstroemia speciosa

1 reference

Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells.

Limonium gmelini

1 reference

Biologically active compounds from Limonium Gmelinii and L. Popovii I

Limonium popovii

1 reference

Biologically active compounds from Limonium Gmelinii and L. Popovii I

Limonium sinense

2 references

Flavonoids and phenolics from Limonium sinense.

Anti-herpes simplex virus type-1 flavonoids and a new flavanone from the root of Limonium sinense

Litsea szemaois

1 reference

Chemical constituents of Litsea szemaois

Dendrophthoe falcata

1 reference

Three new pentacyclic triterpenes and some flavonoids from the fruits of an Indian Ayurvedic plant Dendrophthoe falcata and their estrogen receptor binding activity.

Maesa lanceolata

1 reference

Triterpene saponins of Maesa lanceolata leaves

Mallotus japonicus

1 reference

Bergenin derivatives from Mallotus japonicus

Melaleuca ericifolia

1 reference

Ericifolin: an eugenol 5-O-galloylglucoside and other phenolics from Melaleuca ericifolia

Oenothera speciosa

1 reference

Polyphenolic profile and bioactivity study of Oenothera speciosa Nutt. aerial parts.

Paeonia emodi

2 references

Paeonianins A-E, new dimeric and monomeric ellagitannins from the fruits of Paeonia lactiflora

Lipoxygenase inhibiting and antioxidant oligostilbene and monoterpene galactoside from Paeonia emodi.

Plantago lanceolata

1 reference

Phenolic compounds from Plantago major and P. lanceolata

Plantago major

1 reference

Phenolic compounds from Plantago major and P. lanceolata

Psidium guajava

1 reference

Phenolic compounds from the leaves of Psidium guajava. I. Hydrolysable tannins and benzophenone glycosides

Pteroxygonum giraldii

1 reference

A New Triterpene and Phenolic Compounds from the Roots of Pteroxygonum giraldii

Pulicaria wightiana

1 reference

A Benzofuranoid and Two Clerodane Diterpenoids fromPulicaria wightiana

Quercus ilex

1 reference

Antimicrobial Properties ofQuercus ilexL. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile

Rhodiola semenovii

1 reference

Dimeric Proanthocyanidins from Rhodiola semenovii

Rhododendron dauricum

1 reference

Phenolic compounds from Rhododendron dauricum from the Baikal region

Brucea javanica

2 references

Separation and Determination of Chemical Constituents in the Roots ofRhus JavanicaL. Var.Roxburghiana

Rhusemialins A-C, new cyclolignan esters from the roots of Rhus javanica var. roxburghiana

Ribes nigrum

2 references

Tyrosol fromRibes nigrum

Screening of selected flavonoids and phenolic acids in 19 berries

Rosa laevigata

1 reference

Protective effects of radix Rosa laevigata against Propionibacterium acnes and lipopolysaccharide-induced liver injury.

Rubus adenotrichus

1 reference

Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.

Rubus glaucus

1 reference

Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.

Rubus niveus

1 reference

Nematicidal natural products from the aerial parts of Rubus niveus

Falconeria insignis

1 reference

A new phenolic compound, 4-dehydrochebulic acid-1,6-dimethyl ester from Sapium insigne leaves

Schinus terebinthifolius

1 reference

Biflavonoide aus Schinus terebinthifolius Raddi (Anacardiaceae)/ Biflavonoids from Schinus terebinthifolius Raddi (Anacardiaceae)

Sclerocarya birrea

1 reference

Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.

Scolopia chinensis

1 reference

Constituents from Leaves ofScolopia chinensis

Sloanea rhodantha

1 reference

Antiplasmodial activity of compounds from Sloanea rhodantha (Baker) Capuron var. rhodantha from the Madagascar rain forest.

Tagetes erecta

1 reference

Chemical constituents from Tagetes erecta flowers

Tagetes lucida

1 reference

An extract of Tagetes lucida and its phenolic constituents as antioxidants.

Tamarix nilotica

1 reference

Dimeric phenolic constituents from the roots of Tamarix nilotica

Terminalia catappa

2 references

Flavonoid Glycosides fromTerminalia catappaL.

Tylosema esculentum

1 reference

Tylosema esculentum extractives and their bioactivity.

Viburnum cylindricum

1 reference

Seven New Phenolic Glucosides fromViburnum cylindricum

Streptomyces cellulosae

2 references

Phenolic compounds as antioxidants and chemopreventive drugs from Streptomyces cellulosae strain TES17 isolated from rhizosphere of Camellia sinensis.

Defense responses in plants of Eucalyptus elicited by Streptomyces and challenged with Botrytis cinerea.

Wild Carrot

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Passiflora ligularis

1 reference

In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp

Pelargonium reniforme

1 reference

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Ardisia colorata

1 reference

Ardisiphenols and other antioxidant principles from the fruits of Ardisia colorata

Excoecaria acerifolia

1 reference

Chemical constituents of Excoecaria acerifolia and their bioactivities

Rosa multiflora

1 reference

Three new stereoisomers of condensed tannins from the roots of Rosa multiflora

Dendrobium longicornu

1 reference

Mono-aromatic constituents of Dendrobium longicornu

Distylium racemosum

1 reference

Compounds with tyrosinase inhibition, elastase inhibition and DPPH radical scavenging activities from the branches of Distylium racemosum Sieb. et Zucc

Delavay's tree peony

1 reference

Chemical constituents from the root bark of Paeonia delavayi

Trewia nudiflora

2 references

The Chemical Constituents from the Callus Culture ofTrewia nudiflora

Chemical Constituents from the Pericarp ofTrewia nudiflora

Terminalia bellirica

1 reference

alpha-Glucosidase inhibitory constituents from stem bark of Terminalia superba (Combretaceae).

Acacia saligna

1 reference

Acacipetalin in Acacia constricta from north America

Rhus potaninii

2 references

Rhusemialins A-C, new cyclolignan esters from the roots of Rhus javanica var. roxburghiana

Leonurus persicus

1 reference

New labdane-type diterpenoids from Leonurus heterophyllus SW.

Syzygium cordatum

1 reference

Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses

Geranium wilfordii

3 references

Brevifolin, corilagin and other phenols from Geranium thunbergii

Germazone, a novel tricyclic sesquiterpene ketone in the essential oil from geranium macrorrhizum L.

Elaeocarpusin, a proto-type of geraniin from Geranium thunbergii.

chia

2 references

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography.

Croton penduliflorus

1 reference

Cytotoxic diterpenoids from Vietnamese medicinal plant Croton tonkinensis GAGNEP.

Acacia sieberiana

1 reference

Acacipetalin in Acacia constricta from north America

Artemisia afra

1 reference

Intramolecular cyclisation of α,β-epoxy-artemisia ketone

Salvia greggii

1 reference

Artemisia dentata

1 reference

Intramolecular cyclisation of α,β-epoxy-artemisia ketone

Artemisia alba

1 reference

Intramolecular cyclisation of α,β-epoxy-artemisia ketone

Geranium pratense

3 references

Brevifolin, corilagin and other phenols from Geranium thunbergii

Germazone, a novel tricyclic sesquiterpene ketone in the essential oil from geranium macrorrhizum L.

Elaeocarpusin, a proto-type of geraniin from Geranium thunbergii.

Acacia longifolia

1 reference

Acacipetalin in Acacia constricta from north America

Macaranga peltata

1 reference

Inhibitory effect of macabarterin, a polyoxygenated ellagitannin from Macaranga barteri, on human neutrophil respiratory burst activity.

Artemisia klotzchiana

1 reference

Intramolecular cyclisation of α,β-epoxy-artemisia ketone

Rhus punjabensis

2 references

Rhusemialins A-C, new cyclolignan esters from the roots of Rhus javanica var. roxburghiana

Ardisia japonica

1 reference

Ardisiphenols and other antioxidant principles from the fruits of Ardisia colorata

Aster sedifolius

1 reference

Plants of the Northeastern United States that produce cyanogenic compounds

Cordia curassavica

1 reference

Cyanolipids in Cordia verbenacea—a correction

Varronia curassavica

1 reference

Cyanolipids in Cordia verbenacea—a correction

Artemisia tournefortiana

1 reference

Intramolecular cyclisation of α,β-epoxy-artemisia ketone

Artemisia biennis

1 reference

Intramolecular cyclisation of α,β-epoxy-artemisia ketone

Croton megistocarpus

1 reference

Cytotoxic diterpenoids from Vietnamese medicinal plant Croton tonkinensis GAGNEP.

Melastoma intermedium

1 reference

An unusual C6–C6″ linked flavonoid from Miconia cabucu (Melastomataceae)

Geranium macrorrhizum

3 references

Brevifolin, corilagin and other phenols from Geranium thunbergii

Germazone, a novel tricyclic sesquiterpene ketone in the essential oil from geranium macrorrhizum L.

Elaeocarpusin, a proto-type of geraniin from Geranium thunbergii.

Bitter milkwort

1 reference

New phenolics from Polygala fallax

Balanophora involucrata

1 reference

Caffeoyl, coumaroyl, galloyl, and hexahydroxydiphenoyl glucoses from Balanophora japonica.

Croton celtidifolius

1 reference

Cytotoxic diterpenoids from Vietnamese medicinal plant Croton tonkinensis GAGNEP.

Taxus brevifolia

1 reference

New taxanes from the needles of Taxus canadensis

Salvia dorrii

1 reference

Taxus baccata

1 reference

New taxanes from the needles of Taxus canadensis

Geranium carolinianum

3 references

Brevifolin, corilagin and other phenols from Geranium thunbergii

Germazone, a novel tricyclic sesquiterpene ketone in the essential oil from geranium macrorrhizum L.

Elaeocarpusin, a proto-type of geraniin from Geranium thunbergii.

Humulus lupulus

1 reference

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

radish

1 reference

Deciphering the Nutraceutical Potential of -A Comprehensive Overview

Momordica charantia

1 reference

Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia).

Toxicodendron wallichii

2 references

Rhusemialins A-C, new cyclolignan esters from the roots of Rhus javanica var. roxburghiana

Schnella guianensis

1 reference

Flavonoid and other constituents of Bauhinia manca

Rubus adenotrichos

1 reference

Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.

Goniophlebium niponicum

1 reference

The Chemical Constituents ofPolypodium Niponicum

Tamarix senegalensis

1 reference

Dimeric phenolic constituents from the roots of Tamarix nilotica

Libidibia ferrea

2 references

Cancer chemopreventive effects of a Brazilian folk medicine, Juca, on in vivo two-stage skin carcinogenesis

Cancer chemopreventive effects of constituents of Caesalpinia ferrea and related compounds

Cinnamon

2 references

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Euphorbia lunulata

2 references

Inhibitory effects of constituents from Euphorbia lunulata on differentiation of 3T3-L1 cells and nitric oxide production in RAW264.7 cells.

Flavonoids that mimic human ligands from the whole plants of Euphorbia lunulata.

Salvia abrotanoides

1 reference

Euphoria longana

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Sedum takesimense

1 reference

Anti-oxidant constituents from Sedum takesimense

Croton cumingii

1 reference

Cytotoxic diterpenoids from Vietnamese medicinal plant Croton tonkinensis GAGNEP.

Acacia speckii

1 reference

Chemotaxonomical and Palynological Studies on Nine Acacia Species Occurring in Sudan

Arctostaphylos uva-ursi

3 references

HPLC Analysis of Phenolics and Flavonoids inArctostaphylos uvae-ursi

[Anti-tyrosinase activity constituents of Arctostaphylos uva-ursi]

Determination of arbutin in uvae-ursi folium (bearberry leaves) by capillary zone electrophoresis

Tilia mandshurica

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Haematoxylum brasiletto

1 reference

Antimicrobial compounds isolated from Haematoxylon brasiletto.

Paeonia anomala

1 reference

A chemical study of the roots of Paeonia anomala

Rhaponticum carthamoides

1 reference

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

Chamaenerion dodonaei

1 reference

Compounds fromEpilobium angustifoliumInhibit the Specific Metallopeptidases ACE, NEP and APN

Leontodon taraxacoides

1 reference

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Epilobium dodonaei

1 reference

Compounds fromEpilobium angustifoliumInhibit the Specific Metallopeptidases ACE, NEP and APN

Citrus × paradisi

2 references

Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Chamomilla recutita

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Acacia cyanophylla

1 reference

Acacipetalin in Acacia constricta from north America

Cacalia hastata L. (1753)

1 reference

Biologically Active Compounds from Leaves of Cacalia hastata. 4. Phenolic Acids

Lotus japonicus

1 reference

Bergenin derivatives from Mallotus japonicus

Geranium pusillum

1 reference

Phenolic compounds ofGeranium pusillum

Rosmarinus officinalis

4 references

ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Garlic (allium sativum)

3 references

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

Foeniculum vulgare

1 reference

Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb

Dianthus caryophyllus

1 reference

Purification and properties of a new S-adenosyl-L-methionine:flavonoid 4'-O-methyltransferase from carnation (Dianthus caryophyllus L.)

Medicago sativa

1 reference

Enzyme-assisted optimized supercritical fluid extraction to improve Medicago sativa polyphenolics isolation

Phaseolus vulgaris

3 references

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (&lt;i&gt;Phaseolus vulgaris&lt;/i&gt;)

Ginkgo biloba

1 reference

Quality control evaluation of nutraceutical products from Ginkgo biloba using liquid chromatography coupled to high resolution mass spectrometry

Picea abies

1 reference

Analysis of phenolic compounds in spruce needle extracts using an UV-VIS-diode array detector

Triticum aestivum

1 reference

Identification and quantitation of lipophilic extractives from wheat straw

Valeriana officinalis

1 reference

Valeriana officinalis attenuates the rotenone-induced toxicity in Drosophila melanogaster

Ocimum tenuiflorum

1 reference

New Constituents from Ocimum sanctum

Myrothamnus flabellifolia

1 reference

Qualitative and quantitative phytochemical characterization of Myrothamnus flabellifolia Welw

Myrothamnus flabellifolius

1 reference

Qualitative and quantitative phytochemical characterization of Myrothamnus flabellifolia Welw

Aloe vera

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Aloe barbadensis

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Inula britannica

1 reference

Acylated flavonol glycosides from the flower of Inula britannica

Streptomyces hyaluromycini

1 reference

Konamycins A and B and Rubromycins CA1 and CA2, Aromatic Polyketides from the Tunicate-Derived Streptomyces hyaluromycini MB-PO13T

Ophioparma ventosa

1 reference

Minor Pyranonaphthoquinones from the Apothecia of the Lichen Ophioparma ventosa

Paeonia rockii

1 reference

Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development

Galatella sedifolia

1 reference

Plants of the Northeastern United States that produce cyanogenic compounds

Pistacia weinmannifolia

1 reference

Gallotannins and related polyphenols from Pistacia weinmannifolia

Kalanchoe delagoensis

1 reference

Intra-and Interspecific Allelochemical Effects in Three Kalanchoe-Species (Crassulaceae)

Oenothera grandiflora

1 reference

The phenolic acids of some species of the Oenothera L. genus

Oenothera erythrosepala

1 reference

The phenolic acids of some species of the Oenothera L. genus

Rhodiola rosea

6 references

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis.

Flavonoids of the rhizomes of Rhodiola rosea. I. Tricin glucosides

Bioactive compounds from Rhodiola rosea (Crassulaceae).

Acetylcholine Esterase Inhibitors inRhodiola rosea

Chemical composition of the rhizomes of the Rhodiola rosea by the HPLC method

Crataegus monogyna

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Purshia mexicana

1 reference

Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana

Buchanania cochinchinensis

1 reference

Myricetin 3′-rhamnoside-3-galactoside from Buchanania lanzan (anacardiaceae)

Quercus pubescens

2 references

Analysis of gallic, digallic and trigallic acids in tannic acids by high-performance liquid chromatography

Constituents of Quercus infectoria

Potentilla erecta

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Bergenia pacumbis

1 reference

Simultaneous Determination of Bergenin and Gallic Acid in Bergenia ligulata Wall by High-Performance Thin-Layer Chromatography

Morella rubra

6 references

Bioactive constituents of Chinese natural medicines. VII. Inhibitors of degranulation in RBL-2H3 cells and absolute stereostructures of three new diarylheptanoid glycosides from the bark of Myrica rubra

A Triterpenoid and phenolic compounds from Myrica rubra seeds

Inhibitory effect of Myrica bark on lipase activity in mouse plasma and gastrointestinal tract

Polyphenols of Myricaria alopecuroides

Myricatin, a galloyl flavanonol sulfate and prodelphinidin gallates from Myrica rubra

Diarylheptanoid sulfates and related compounds from Myrica rubra bark

Bombax ceiba

1 reference

Chemical examination of the seeds of Bombax malabaricum

Diospyros japonica

1 reference

Flavonol Glycosides in Two Diospyros Plants and Their Radical Scavenging Activity

Rubus wallichianus

1 reference

Antibacterial activity of compounds from Rubus pinfaensis.

Rhizobium rhizogenes

1 reference

A piperidone alkaloid from Hyoscyamus albus roots transformed with Agrobacterium rhizogenes

Cheniella glauca

1 reference

Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men).

Euphorbia maculata

2 references

Chemical constituents from Euphorbia lunulata

Croton cascarilloides

1 reference

Cytotoxic diterpenoids from Vietnamese medicinal plant Croton tonkinensis GAGNEP.

Parasenecio hastata

1 reference

Biologically Active Compounds from Leaves of Cacalia hastata. 4. Phenolic Acids

Matricaria discoidea

1 reference

Components of Matricaria discoidea — Geranyl isovalerate, trans-β-farnesene, and herniarin

Chamomilla suaveolens

1 reference

Components of Matricaria discoidea — Geranyl isovalerate, trans-β-farnesene, and herniarin

Prosopis cineraria

1 reference

Chemical Examination of Prosopis spicigera Seeds

Camellia taliensis

1 reference

Identification of a major polyphenol and polyphenolic composition in leaves of Camellia irrawadiensis

Fagopyrum acutatum

1 reference

Antioxidant phenolic constituents from Fagopyrum dibotrys

Vachellia nilotica

3 references

Polyphenolic Molluscicides from Acacia nilotica.

(+)-Catechin-5-galloyl Ester as a Novel Natural Polyphenol from the Bark of Acacia nilotica of Sudanese Origin1.

In vitro anti-uveal melanoma activity of phenolic compounds from the Egyptian medicinal plant Acacia nilotica

Vernicia cordata

1 reference

Studies on the constituents of the leaves of Rhus and of some species of related genera in Japan

Pleiogynium timorense

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Pleiogynium timoriense

1 reference

Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)

Chinese peony

4 references

A comparative study on commercial samples of the roots of Paeonia vitchii and P. lactiflora

Antioxidative constituents from Paeonia lactiflora

Structure of gallotannins in Paeoniae Radix.

Capillary electrophoretic determination of the constituents of paeoniae radix

Malus pumila

6 references

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Quercus petraea

2 references

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Ellagitannins in woods of sessile oak and sweet chestnut dimerization and hydrolysis during wood ageing

Rhus chinensis

4 references

Analysis of gallic, digallic and trigallic acids in tannic acids by high-performance liquid chromatography

Chemical Constituents of Rhus chinensis

Studies on the constituents of the leaves of Rhus and of some species of related genera in Japan

Phenolic Constituents of Rhus semialata Leaves

Tara spinosa

1 reference

Analysis of gallic, digallic and trigallic acids in tannic acids by high-performance liquid chromatography

Triadica sebifera

2 references

Additional Biologically Active Constituents of the Chinese Tallow Tree (Sapium sebiferum)

Tannin production in cell cultures of Sapium sebiferum

Persicaria capitata

1 reference

A new chromone glycoside from Polygonum capitatum

Kalanchoe pinnata

2 references

A New Acylated Flavan-3-ol From Bryophyllum pinnatum

Intra-and Interspecific Allelochemical Effects in Three Kalanchoe-Species (Crassulaceae)

Koenigia coriaria

1 reference

Proanthocyanidins ofPolygonum coriarium. IV. Structures of proanthocyanidins T3 and T4

Syzygium sandwicense

1 reference

Constituents of Eugenia sandwicensis with potential cancer chemopreventive activity.

Helminthotheca echioides

1 reference

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Picris echioides

1 reference

A taxonomical study of the subtribe leontodontinae based on the distribution of phenolic compounds

Toxicodendron succedaneum

2 references

Studies on the constituents of the leaves of Rhus and of some species of related genera in Japan

Biosynthesis of gallic and ellagic acids with14C-labeled compounds inAcer andRhus leaves

Toxicodendron sylvestre

1 reference

Studies on the constituents of the leaves of Rhus and of some species of related genera in Japan

Choerospondias axillaris

1 reference

Studies on the constituents of the leaves of Rhus and of some species of related genera in Japan

Neoshirakia japonica

1 reference

Studies on the constituents of the leaves of Rhus and of some species of related genera in Japan

Fallopia multiflora

1 reference

2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb

Potentilla wallichiana

1 reference

Phenolic compounds from Duchesnea chrysantha and their cytotoxic activities in human cancer cell

Morella esculenta

1 reference

Tannins and other phenolics from Myrica esculenta bark

Persicaria muricata

1 reference

A Chemotaxonomic Study of Flavonoids from Japanese Polygonum Species

Persicaria chinensis

1 reference

A Chemotaxonomic Study of Flavonoids from Japanese Polygonum Species

Persicaria pubescens

1 reference

A Chemotaxonomic Study of Flavonoids from Japanese Polygonum Species

tomato

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Croton kongensis

1 reference

Cytotoxic diterpenoids from Vietnamese medicinal plant Croton tonkinensis GAGNEP.

Pseudolarix amabilis

1 reference

Benzoic acid allopyranosides from the bark of Pseudolarix kaempferi

Archidendron clypearia

1 reference

Effects of Pithecellobium clypearia Benth extract and its main components on inflammation and allergy.

Euphorbia chamaesyce

1 reference

Phenolic compounds from Euphorbia canescens and E. franchetii

Alzatea verticillata

1 reference

Phytochemical study of Alzatea verticillata, the sole species belonging to the Alzateaceae family

Prunus avium

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Vachellia horrida

1 reference

Acacipetalin in Acacia constricta from north America

Fagopyrum cymosum

1 reference

Antioxidant phenolic constituents from Fagopyrum dibotrys

Rubus ellipticus

1 reference

Antibacterial activity of compounds from Rubus pinfaensis.

Eucalyptus maidenii

3 references

Phenolic compounds from the branches of Eucalyptus maideni

Phloroglucinol glycosides from the fresh fruits of Eucalyptus maideni

Phenolic Compounds from the Fresh Leaves of Eucalyptus maideni

Ovatus malisuctus

1 reference

Inhibitory constituents of Euscaphis japonica on lipopolysaccharide-induced nitric oxide production in BV2 microglia.

Mycoacia fuscoatra

1 reference

Gallotannins and related polyphenols from Pistacia weinmannifolia

Malus domestica

6 references

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Oenothera glazioviana

2 references

Phenolic compounds fromOenothera gigas

The phenolic acids of some species of the Oenothera L. genus

Sedum crassularia

1 reference

Two phloroglucinol glucosides, flavan gallates and flavonol glycosides from Sedum sediforme flowers

Vernicia montana

1 reference

Studies on the constituents of the leaves of Rhus and of some species of related genera in Japan

Persicaria hydropiper

3 references

Hydropiperoside, a novel coumaryl glycoside from the root of Polygonum hydropiper

The effect of calcium on flavanol production in cell suspension cultures of Polygonum hydropiper

A Chemotaxonomic Study of Flavonoids from Japanese Polygonum Species

Archidendron bubalinum

1 reference

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum

Eugenia selloi

1 reference

Polyoxygenated flavonoids from Eugenia edulis.

Artabotrys blumei

1 reference

Isolation of flavonol glycosides from the leaves of Artabotrys odoratissmus

Vitis vinifera

29 references

Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds

Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds

Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities.

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide

Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography

Isolation and characterization of endothelium-dependent vasorelaxing compounds from grape seeds

DETERMINATION OF CATECHINS IN COMMERCIAL GRAPE SEED EXTRACT

Changes and importance of oligomeric procyanidins during maturation of grape seeds

Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells

Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol

Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation

Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model

Phenolic Compositions of Grapevine Shoot Tips Collected in Different Months and their Effects on the Explant Browning

Polyphenols content in some Italian red wines of different geographical origins

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

Wine phenolics: contribution to dietary intake and bioavailability

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commercial Wines: An Electrochemical Approach

The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines

Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography

Phenolic compounds and total antioxidant potential of commercial wines

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

Millettia vatkei

1 reference

Chemical constituents of Harpullia pendula

Persicaria nepalensis

2 references

A Chemotaxonomic Study of Flavonoids from Japanese Polygonum Species

A new chromone glycoside from Polygonum capitatum

Plinia edulis

1 reference

Polyoxygenated flavonoids from Eugenia edulis.

Cissus discolor

1 reference

Structures of new flavonoids and benzofuran-type stilbene and degranulation inhibitors of rat basophilic leukemia cells from the Brazilian herbal medicine Cissus sicyoides

Crataegus laevigata

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Combretum malabaricum

1 reference

Phanera championii

1 reference

Bauhinin, a New Nitrile Glucoside from Bauhinia championii

physically interacts with

1 reference

IUPHAR/BPS Guide to PHARMACOLOGY

Guide to Pharmacology Ligand ID

5549

Brockhaus and Efron Encyclopedic Dictionary

17 August 2016

described by source

statement is subject of

Q24378879

0 references

Great Soviet Encyclopedia (1926–1947)

statement is subject of

Q104224148

0 references

Encyclopædia Britannica 11th edition

statement is subject of

1911 Encyclopædia Britannica/Gallic Acid

0 references

1 reference

0 references

0 references

0 references

Gallic acid

0 references

Identifiers

GND ID

4155894-7

1 reference

National Library of Israel J9U ID

German Wikipedia

987007558077605171

1 reference

National Library of Israel

Library of Congress authority ID

sh85052839

subject named as

Gallic acid

1 reference

Integrated Authority File

InChI

InChI=1S/C7H6O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1-2,8-10H,(H,11,12)

1 reference

Gallic acid (English)

LNTHITQWFMADLM-UHFFFAOYSA-N

19 November 2016

InChIKey

2 references

Gallic acid (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

149-91-7

2 references

https://commonchemistry.cas.org/detail?cas_rn=149-91-7

gallic acid (English)

19 November 2016

7 April 2021

InChIKey

LNTHITQWFMADLM-UHFFFAOYSA-N

1 reference

Gallic acid (English)

19 November 2016

1 reference

Gallic acid (English)

19 November 2016

Reaxys registry number

2050274

1 reference

gallic acid (English)

19 October 2016

Gmelin number

27336

0 references

ChEBI ID

30778

mapping relation type

1 reference

GALLIC ACID (English)

19 November 2016

1 reference

MSBNK-Osaka_Univ-OUF00237

GALLIC ACID (English)

19 November 2016

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007233

0 references

MSBNK-Keio_Univ-KO000888

0 references

MSBNK-Keio_Univ-KO000889

0 references

MSBNK-Keio_Univ-KO000890

0 references

MSBNK-Keio_Univ-KO000891

0 references

MSBNK-Keio_Univ-KO000892

0 references

SPLASH

splash10-014i-0900000000-880097b21bcd57ec8f77

0 references

splash10-004i-0900000000-bdedf4b4b4fd922ec704

0 references

splash10-004i-5900000000-bf4cb2a480d9abb570d4

0 references

splash10-004i-9300000000-63bfcc112fc600a150de

0 references

splash10-0g29-9100000000-fb4dc241b26c248950f7

0 references

splash10-001i-0791200000-4d3e1baed2effb0bf15b

0 references

splash10-00di-0900000000-0a868e5c1232f083a7be

0 references

splash10-0ufr-0900000000-8e1ce790677a7c04e580

0 references

splash10-004i-0900000000-8999270f1e2b746047f7

0 references

splash10-0kor-0900000000-1ceb76e12bc399878e0d

0 references

splash10-001i-0691200000-8b11cbd28f656c4426b4

0 references

splash10-016r-0900000000-77ddea1978f113d3b56e

0 references

splash10-004i-0900000000-c2842c2fb9c5320bc86d

0 references

splash10-01ak-9300000000-461444329ce3c598229c

0 references

splash10-0umi-0900000000-e8e6e57cdaf8d518781a

0 references

splash10-0a59-9600000000-8b3c3dc9e263c174a0ac

0 references

splash10-0ue9-9000000000-da4704e31ba4de6b3aca

0 references

splash10-0fk9-2900000000-1949ca7ce1b8b610c278

0 references

splash10-053r-0491700000-68a1d17dd1d0bb6c5354

0 references

0 references

0 references

LW7525000

1 reference

Hazardous Substances Data Bank

0 references

1 reference

28 October 2019

GALLIC ACID (English)

10 May 2021

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

0 references

205-749-9

1 reference

gallic acid (English)

ECHA Substance Infocard ID

19 November 2016

100.005.228

1 reference

reference URL

http://echa.europa.eu/de/information-on-chemicals/registered-substances

FL number

08.080

1 reference

quotation

CAS no.: 149-91-7 (English)

23 January 2021

08.080

1 reference

28 December 2019

GALLIC ACID (English)

quotation

CAS no.: 149-91-7 (English)

1 reference

0 references

AICS Chemical ID (BEING DELETED)

4045

0 references

Guide to Pharmacology Ligand ID

5549

1 reference

IUPHAR/BPS Guide to PHARMACOLOGY

Guide to Pharmacology Ligand ID

5549

D02.455.426.559.389.127.281.200

gallic acid (English)

19 November 2016

Gallic Acid

0 references

MeSH tree code

D02.241.223.100.300.200

0 references

D02.241.511.390.200

0 references

0 references

D02.455.426.559.389.657.410.200

0 references

RxNorm ID

1311389

1 reference

gallic acid (English)

Human Metabolome Database ID

19 November 2016

HMDB0005807

1 reference

based on heuristic

inferred from InChIKey

2 references

gallic acid (English)

19 October 2016

based on heuristic

inferred from InChIKey

1 reference

gallic acid (English)

19 November 2016

0 references

1 reference

Art & Architecture Thesaurus ID

English Wikipedia

PDB ligand ID

GDE

0 references

0 references

1 reference

6 April 2020

0 references

Encyclopædia Britannica Online ID

science/gallic-acid

subject named as

gallic acid

0 references

1 reference

28 October 2013

Gran Enciclopèdia Catalana ID

acid-gallic

0 references

Gran Enciclopèdia Catalana ID (former scheme)

0111026

0 references

Great Russian Encyclopedia portal ID

gallovaia-kislota-cee37e

0 references

Interlingual Index ID

0 references

0 references

1 reference

9 July 2020

Microsoft Academic ID

0 references

0 references

0 references

1 reference

https://docs.openalex.org/download-snapshot/snapshot-data-format

1 reference

26 January 2022

1 reference

4Z5X (English)

19 October 2016

1 reference

4IC0 (English)

19 October 2016

1 reference

3WKU (English)

19 October 2016

1 reference

3WPM (English)

19 October 2016

1 reference

4J0H (English)

19 October 2016

1 reference

3WRB (English)

19 October 2016

1 reference

3WR9 (English)

19 October 2016

1 reference

3WR4 (English)

19 October 2016

1 reference

3WR3 (English)

19 October 2016

1 reference