INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE (Q104838310)
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article by VURAL GÖKMEN et al published 31 May 2007 in Journal of Food Quality
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE |
article by VURAL GÖKMEN et al published 31 May 2007 in Journal of Food Quality |
Statements
INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE (English)
VURAL GÖKMEN
JALE ACAR
NERMIN KAHRAMAN
31 May 2007
257-266