Jump to content

gallic acid (Q375837)

From Wikidata
3,4,5-trihydroxybenzoic acid
  • pyrogallol-5-carboxylic acid
  • 3,4,5-Trihydroxy-Benzoate
  • 3,4,5-Trihydroxy-Benzoic acid
edit
Language Label Description Also known as
default for all languages
No label defined
    English
    gallic acid
    3,4,5-trihydroxybenzoic acid
    • pyrogallol-5-carboxylic acid
    • 3,4,5-Trihydroxy-Benzoate
    • 3,4,5-Trihydroxy-Benzoic acid

    Statements

    image
    Gallic acid powder.jpg
    1,572 × 1,542; 783 KB
    0 references
    conjugate base
    gallate
    0 references
    chemical formula
    C₇H₆O₅
    1 reference
    stated in
    PubChem
    PubChem CID
    370
    language of work or name
    English
    title
    Gallic acid (English)
    retrieved
    19 November 2016
    canonical SMILES
    C1=C(C=C(C(=C1O)O)O)C(=O)O
    1 reference
    stated in
    PubChem
    PubChem CID
    370
    language of work or name
    English
    title
    Gallic acid (English)
    retrieved
    19 November 2016
    found in taxon
    Camellia sinensis
    15 references
    stated in
    Separation of the components in black tea infusion by chromatography on Toyopearl.
    stated in
    Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols
    stated in
    Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas
    stated in
    Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.
    stated in
    Black tea represents a major source of dietary phenolics among regular tea drinkers
    stated in
    Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry
    stated in
    Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
    stated in
    Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells
    stated in
    Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC
    stated in
    On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    stated in
    Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins
    stated in
    Medicinal flowers. XIV. New acylated oleanane-type triterpene oligoglycosides with antiallergic activity from flower buds of chinese tea plant (Camellia sinensis).
    stated in
    Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS
    stated in
    Separation of the Components in Black Tea Infusion by Chromatography on Toyopearl®
    stated in
    Compositional Change of Pu-erh Tea during Processing
    Vitis vinifera
    29 references
    stated in
    Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds
    stated in
    Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds
    stated in
    Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities
    stated in
    Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography
    stated in
    Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry
    stated in
    Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
    stated in
    Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography
    stated in
    Isolation and characterization of endothelium-dependent vasorelaxing compounds from grape seeds
    stated in
    DETERMINATION OF CATECHINS IN COMMERCIAL GRAPE SEED EXTRACT
    stated in
    Changes and importance of oligomeric procyanidins during maturation of grape seeds
    stated in
    Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells
    stated in
    Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol
    stated in
    Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation
    stated in
    Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model
    stated in
    Phenolic Compositions of Grapevine Shoot Tips Collected in Different Months and their Effects on the Explant Browning
    stated in
    Polyphenols content in some Italian red wines of different geographical origins
    stated in
    Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
    stated in
    Wine phenolics: contribution to dietary intake and bioavailability
    stated in
    Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.
    stated in
    Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
    stated in
    High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commercial Wines: An Electrochemical Approach
    stated in
    The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines
    stated in
    Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data
    stated in
    Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection
    stated in
    RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.
    stated in
    Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography
    stated in
    Phenolic compounds and total antioxidant potential of commercial wines
    stated in
    Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection
    stated in
    Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification
    mass
    170.022 dalton
    1 reference
    stated in
    PubChem
    PubChem CID
    370
    language of work or name
    English
    title
    Gallic acid (English)
    retrieved
    19 October 2016
    has part(s)
    oxygen
    0 references
    carbon
    0 references
    hydrogen
    0 references
    Commons category
    Gallic acid
    0 references

    Identifiers

    J9U entity ID
    987007558077605171
    subject named as (monolingual text)
    Gallic acid (English)
    חומצה גאלית (Hebrew)
    حمض الغاليك (Arabic)
    1 reference
    stated in
    National Library of Israel
    Reaxys registry number
    2050274
    1 reference
    stated in
    ChEBI
    ChEBI ID
    30778
    language of work or name
    English
    title
    gallic acid (English)
    retrieved
    19 October 2016
    Gmelin number
    27336
    0 references
    ICSC ID
    1174
    0 references
    CAMEO Chemicals ID
    8698
    0 references
    ZVG number
    102778
    0 references
    HSDB ID
    2117
    1 reference
    stated in
    Hazardous Substances Data Bank
    HSDB ID
    2117
    publication date
    28 October 2019
    title
    GALLIC ACID (English)
    retrieved
    10 May 2021
    NSC number
    20103
    0 references
    755825
    0 references
    FL number
    08.080
    1 reference
    quotation
    CAS no.: 149-91-7 (English)
    stated in
    EFSA database
    retrieved
    23 January 2021
    FL number
    08.080
    CosIng number
    76338
    1 reference
    stated in
    CosIng database
    CosIng number
    76338
    retrieved
    28 December 2019
    title
    GALLIC ACID (English)
    quotation
    CAS no.: 149-91-7 (English)
    UM-BBD compound ID
    c0006
    0 references
    MeSH descriptor ID
    D005707
    subject named as
    Gallic Acid
    0 references
    PDB ligand ID
    GDE
    0 references
    CAB ID
    164626
    1 reference
    stated in
    CABI Thesaurus
    retrieved
    6 April 2020
    Elhuyar ZTH ID
    024433
    0 references
    KBpedia ID
    GallicAcid
    1 reference
    stated in
    KBpedia
    retrieved
    9 July 2020
    NALT ID
    42205
    0 references
     
    edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                  Retrieved from "https://www.wikidata.org/w/index.php?title=Q375837&oldid=2517670829"