Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease (Q89260262)
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scientific article published on 14 April 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease |
scientific article published on 14 April 2016 |
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Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease (English)
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