Regular egg consumption does not increase the risk of stroke and cardiovascular diseases. (Q34593010)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Regular egg consumption does not increase the risk of stroke and cardiovascular diseases. |
scientific article |
Statements
Regular egg consumption does not increase the risk of stroke and cardiovascular diseases (English)
Adnan I Qureshi
Fareed K Suri
Shafiudin Ahmed
Abu Nasar
Afshin A Divani
Jawad F Kirmani
18 December 2006