Effect of environmental changes on vegetable and legume yields and nutritional quality (Q89068912)

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31 March 2020

meta-analysis

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title

Effect of environmental changes on vegetable and legume yields and nutritional quality (English)

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31 March 2020

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Pauline F. D. Scheelbeek

1

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Hanna L. Tuomisto

3

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Francesca Harris

5

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Alan D. Dangour

10

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9

Andy Haines

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7

Zaid Chalabi

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author name string

Frances A Bird

2

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Rosemary Green

4

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Edward J M Joy

6

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Elizabeth Allen

8

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publication date

11 June 2018

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Proceedings of the National Academy of Sciences of the United States of America

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published in

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volume

115

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issue

26

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page(s)

6804-6809

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Bias in meta-analysis detected by a simple, graphical test

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cites work

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12 December 2020

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

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12 December 2020

Achieving health equity: from root causes to fair outcomes

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12 December 2020

An atmospheric perspective on North American carbon dioxide exchange: CarbonTracker

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12 December 2020

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

1 reference

12 December 2020

Effects of elevated CO2 on grain yield and quality of wheat: results from a 3-year free-air CO2 enrichment experiment

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12 December 2020

Implications of climate change for agricultural productivity in the early twenty-first century

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12 December 2020

Climate trends and global crop production since 1980

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12 December 2020

Health benefits of fruits and vegetables

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12 December 2020

Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO(2) concentrations

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12 December 2020

The influence of climate change on global crop productivity

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12 December 2020

Increasing CO2 threatens human nutrition

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12 December 2020

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

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12 December 2020

Heat, Human Performance, and Occupational Health: A Key Issue for the Assessment of Global Climate Change Impacts

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12 December 2020

Temperature increase reduces global yields of major crops in four independent estimates

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12 December 2020

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

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12 December 2020

Identifiers

DOI

10.1073/PNAS.1800442115

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0 references

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