Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study (Q38597348)

4 September 2017

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study (English)

1 reference

4 September 2017

cardiovascular disease

1 reference

19

Jephat Chifamba

1 reference

4 September 2017

Shrikant I Bangdiwala

Shrikant I Bangdiwala

11

0 references

Afzalhussein Yusufali

Afzalhussein Yusufali

26

0 references

Koon Teo

Koon Teo

36

0 references

Aletta E. Schutte

Aletta E Schutte

12

0 references

Viswanathan Mohan

9

Viswanathan Mohan

1 reference

4 September 2017

30

Annika Rosengren

1 reference

4 September 2017

38

Salim Yusuf

1 reference

4 September 2017

7

Gilles Dagenais

1 reference

4 September 2017

0 references

14

Alvaro Avezum

1 reference

4 September 2017

32

Wei Li

1 reference

4 September 2017

24

Katarzyna Zatonska

1 reference

4 September 2017

Patricio Lopez-Jaramillo

Patricio Lopez-Jaramillo

28

1 reference

ORCID Public Data File 2021

author name string

Victoria Miller

1

1 reference

4 September 2017

Andrew Mente

2

1 reference

4 September 2017

Mahshid Dehghan

3

1 reference

4 September 2017

Sumathy Rangarajan

4

1 reference

4 September 2017

Xiaohe Zhang

5

1 reference

4 September 2017

Sumathi Swaminathan

6

1 reference

4 September 2017

Rajeev Gupta

8

1 reference

4 September 2017

Scott Lear

10

1 reference

4 September 2017

Edelweiss Wentzel-Viljoen

13

1 reference

4 September 2017

Yuksel Altuntas

15

1 reference

4 September 2017

Khalid Yusoff

16

1 reference

4 September 2017

Noorhassim Ismail

17

1 reference

4 September 2017

Nasheeta Peer

18

1 reference

4 September 2017

Rafael Diaz

20

1 reference

4 September 2017

Omar Rahman

21

1 reference

4 September 2017

Noushin Mohammadifard

22

1 reference

4 September 2017

Fernando Lana

23

1 reference

4 September 2017

Andreas Wielgosz

25

1 reference

4 September 2017

Romaina Iqbal

27

1 reference

4 September 2017

Rasha Khatib

29

1 reference

4 September 2017

V Raman Kutty

31

1 reference

4 September 2017

Jiankang Liu

33

1 reference

4 September 2017

Xiaoyun Liu

34

1 reference

4 September 2017

Lu Yin

35

1 reference

4 September 2017

Sonia Anand

37

1 reference

4 September 2017

Prospective Urban Rural Epidemiology (PURE) study investigators

39

1 reference

4 September 2017

language of work or name

English

0 references

publication date

28 August 2017

1 reference

4 September 2017

1 reference

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

4 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

The role of folate, antioxidant vitamins and other constituents in fruit and vegetables in the prevention of cardiovascular disease: the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Prevalence, awareness, treatment, and control of hypertension in rural and urban communities in high-, middle-, and low-income countries

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Prospective Urban Rural Epidemiology (PURE) study: Baseline characteristics of the household sample and comparative analyses with national data in 17 countries

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

The Prospective Urban Rural Epidemiology (PURE) study: examining the impact of societal influences on chronic noncommunicable diseases in low-, middle-, and high-income countries

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Use of secondary prevention drugs for cardiovascular disease in the community in high-income, middle-income, and low-income countries (the PURE Study): a prospective epidemiological survey

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Validation of a semi-quantitative Food Frequency Questionnaire for Argentinean adults

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Development and validation of a quantitative food frequency questionnaire among rural- and urban-dwelling adults in Colombia

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Relative validity of an FFQ to estimate daily food and nutrient intakes for Chilean adults

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Nutrient estimation from an FFQ developed for a Black Zimbabwean population

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Refinement and validation of an FFQ developed to estimate macro- and micronutrient intakes in a south Indian population.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Comparison of international food guide pictorial representations

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Fruit and vegetable intake in relation to risk of ischemic stroke.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Total and specific fruit and vegetable consumption and risk of stroke: a prospective study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Fruit and Vegetable Consumption and Mortality

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Decreased consumption of dried mature beans is positively associated with urbanization and nonfatal acute myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Lifestyle risk factors and new-onset diabetes mellitus in older adults: the cardiovascular health study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Prostacyclin, high density lipoproteins, and myocardial ischemia

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

The effect of magnesium supplementation on blood pressure: a meta-analysis of randomized clinical trials.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Oat products and lipid lowering. A meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2817%2932253-5

7 January 2021

10.1016/S0140-6736(17)32253-5

Identifiers

DOI

1 reference

4 September 2017

1 reference