The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response (Q84517489)
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scientific article published on 18 May 2011
Language | Label | Description | Also known as |
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English | The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response |
scientific article published on 18 May 2011 |
Statements
The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response (English)
Megan Pratt
Ciara M Meade