Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries (Q34087370)

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Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries
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    Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries (English)
    3901-3909

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