Lycopene isomerisation takes place within enterocytes during absorption in human subjects (Q83153489)

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19 January 2020

title

Lycopene isomerisation takes place within enterocytes during absorption in human subjects (English)

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19 January 2020

author name string

Myriam Richelle

1

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19 January 2020

Belén Sanchez

2

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19 January 2020

Isabelle Tavazzi

3

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19 January 2020

Pierre Lambelet

4

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19 January 2020

Karlheinz Bortlik

5

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19 January 2020

Gary Williamson

6

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19 January 2020

publication date

9 March 2010

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British Journal of Nutrition

19 January 2020

published in

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19 January 2020

volume

103

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19 January 2020

issue

12

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19 January 2020

page(s)

1800-1807

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Expression profiling by whole-genome microarray hybridization reveals differential gene expression in breast cancer cell lines after lycopene exposure

19 January 2020

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7 January 2021

Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets

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7 January 2021

Content and isomeric ratio of lycopene in food and human blood plasma

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7 January 2021

Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans

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7 January 2021

Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1

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7 January 2021

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.

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7 January 2021

cis-trans isomers of lycopene and beta-carotene in human serum and tissues

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7 January 2021

Lycopene supplementation prevents smoke-induced changes in p53, p53 phosphorylation, cell proliferation, and apoptosis in the gastric mucosa of ferrets.

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7 January 2021

Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health

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7 January 2021

In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene

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7 January 2021

Intake of carotenoids and retinol in relation to risk of prostate cancer

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7 January 2021

A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste

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7 January 2021

Enzymatic and oxidative metabolites of lycopene

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7 January 2021

Lycopene inhibits cell migration and invasion and upregulates Nm23-H1 in a highly invasive hepatocarcinoma, SK-Hep-1 cells

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7 January 2021

Gene signature of breast cancer cell lines treated with lycopene

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7 January 2021

Lycopene: chemistry, biology, and implications for human health and disease.

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7 January 2021

Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin

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7 January 2021

Bioavailability of all-trans and cis-isomers of lycopene

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7 January 2021

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

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7 January 2021

Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

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7 January 2021

Isomerization of dietary lycopene during assimilation and transport in plasma

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7 January 2021

Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women

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7 January 2021

Lycopene in tomatoes: chemical and physical properties affected by food processing

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7 January 2021

Lycopene inhibition of IGF-induced cancer cell growth depends on the level of cyclin D1.

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7 January 2021

The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

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7 January 2021

Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection.

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7 January 2021

Digestive stability of xanthophylls exceeds that of carotenes as studied in a dynamic in vitro gastrointestinal system

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7 January 2021

Comparison of the postprandial chylomicron carotenoid responses in young and older subjects

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7 January 2021

Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells

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7 January 2021

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

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7 January 2021

Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men

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7 January 2021

Kinetic studies of lycopene isomerization in a tributyrin model system at gastric pH.

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7 January 2021

Carotenoid transport is decreased and expression of the lipid transporters SR-BI, NPC1L1, and ABCA1 is downregulated in Caco-2 cells treated with ezetimibe

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7 January 2021

Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction

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7 January 2021

Are the health attributes of lycopene related to its antioxidant function?

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7 January 2021

The effects of lycopene on the proliferation of human breast cells and BRCA1 and BRCA2 gene expression

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7 January 2021

Lycopene, tomatoes, and the prevention of coronary heart disease

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7 January 2021

Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene

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7 January 2021

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Identifiers

DOI

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19 January 2020

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